Nutrition facts
Per 100 millilitres
Measurement basis
- Food state
- Salted grape cooking wine, used as a cooking ingredient
- Edible portion
- Salted grape cooking wine, used as a cooking ingredient
- Measurement basis
- Per100 ml of the food as described
- Energy (kcal)1
- 49.0303 kcal
- Protein
- 0.490303 g
- Carbohydrates
- 6.17782 g
- Fat
- 0 g
- Dietary fiber
- 0 g
- Sugars
- 1.51994 g
- Saturated fat
- 0 g
- Sodium
- 613.86 mg
More nutrients23
- Energy (kJ)1
- 204.947 kJ
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Calcium
- 8.82546 mg
- Potassium
- 86.2934 mg
- Magnesium
- 9.80607 mg
- Iron
- 0.392243 mg
- Zinc
- 0.0784485 mg
- Vitamin B1
- 0 mg
- Vitamin B2
- 0.00980607 mg
- Vitamin B3
- 0.0980607 mg
- Vitamin B6
- 0.0196121 mg
- Vitamin B9 (folate)
- 0.980607 µg
- Vitamin B12
- 0 µg
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin A (RAE)
- 0 µg
- Retinol
- 0 µg
- Beta-carotene
- 0 µg
- Alpha-carotene
- 0 µg
- Beta-cryptoxanthin
- 0 µg
- Vitamin E (alpha-tocopherol)
- 0 mg
- Vitamin K1 (phylloquinone)
- 0 µg
- Calculated energy value.
