Pumpkin seeds, also called pepitas, are the green, hulled seeds of the pumpkin. They are eaten raw or roasted as a snack and are used in salads, granola, and baking.
Nutritionally, pumpkin seeds are a good source of protein. Per 100 g they provide about 555 kcal, 18.7 g of carbohydrates, 29.9 g of protein, 40.0 g of fat, and 5.1 g of dietary fiber.
Pumpkin seeds are energy-dense, so they are usually eaten in small portions. Use the serving sizes below to estimate portions when logging.
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Nutrition values are reported per 100 g. A typical ounce (28 g) provides roughly 155 kcal. Use the serving sizes below to estimate portions when logging.
Calcolato dal riferimento per 100 g. I valori sono arrotondati.
Porzione
Peso
Calorie
Carboidrati
Proteine
Grassi
100 g
100 g
555 kcal
18.7 g
29.9 g
40 g
1 oz
28 g
155.4 kcal
5.2 g
8.4 g
11.2 g
1/4 cup
32 g
177.6 kcal
6 g
9.6 g
12.8 g
Usa il peso della parte edibile nello stato dell'alimento mostrato sopra.