当翻译不可用时，食物数据可能以英文显示。
营养参考营养成分
2515380 · Foundation Foods release 2026-04-30
170556 · SR Legacy release April 2018
F008212 · Australian Food Composition Database Release 3, December 2025
关于此食物
Pumpkin seeds, also called pepitas, are the green, hulled seeds of the pumpkin. They are eaten raw or roasted as a snack and are used in salads, granola, and baking.
Nutritionally, pumpkin seeds are a good source of protein. Per 100 g they provide about 555 kcal, 18.7 g of carbohydrates, 29.9 g of protein, 40.0 g of fat, and 5.1 g of dietary fiber.
Pumpkin seeds are energy-dense, so they are usually eaten in small portions. Use the serving sizes below to estimate portions when logging.
规划您的份量
Nutrition values are reported per 100 g. A typical ounce (28 g) provides roughly 155 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 555 kcal | 18.7 g | 29.9 g | 40 g |
| 1 oz | 28 g | 155.4 kcal | 5.2 g | 8.4 g | 11.2 g |
| 1/4 cup | 32 g | 177.6 kcal | 6 g | 9.6 g | 12.8 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Pumpkin seeds provide about 555 calories per 100 g. A typical ounce (28 g) provides roughly 155 calories.
Yes. Pumpkin seeds provide about 29.9 g of protein per 100 g.
Yes. Pumpkin seeds provide about 40 g of fat per 100 g.
