翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Egg yolk powder is made by dehydrating egg yolks into a dry powder. It is used in baking, sauces, and food manufacturing, and can be reconstituted with water.
Nutritionally, egg yolk powder is concentrated in fat and protein because the water has been removed. Per 100 g it provides about 654 kcal, 1.1 g of carbohydrates, 34.2 g of protein, and 55.5 g of fat, with 149 mg of sodium and 270 mg of calcium.
A small amount of egg yolk powder provides the nutrition of an egg yolk. For accurate tracking, weigh the powder, and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g. A typical 1 tbsp serving (about 10 g) provides roughly 65 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 654 kcal | 1.1 g | 34.2 g | 55.5 g |
| 1 tbsp | 10 g | 65.4 kcal | 0.1 g | 3.4 g | 5.6 g |
| 1 tsp | 3 g | 19.6 kcal | 0 g | 1 g | 1.7 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Egg yolk powder provides about 654 calories per 100 g. A typical 1 tbsp serving (about 10 g) provides roughly 65 calories.
Yes. Egg yolk powder provides about 55.5 g of fat per 100 g, concentrated from the dehydrated yolks.
Egg yolk powder is reconstituted with water and used in baking, sauces, and food manufacturing.
