Nutrition facts
Per 100 grams
- Energy
- 654 kcal2740 kJ
- Carbohydrates
- 1.1 g
- Protein
- 34.2 g
- Total fat
- 55.5 g
- Dietary fiber
- 0 g
- Sodium
- 149 mg
- Calcium
- 270 mg
Nutrition referenceMeat, Eggs & Dairy
Egg Yolk Powder
Egg yolk powder is dehydrated egg yolks, used in baking and food manufacturing. Per 100 g it provides 654 calories with 34.2 g protein and 55.5 g fat.
654
kcalper 100g
- Carbs
- 1.1g
- Protein
- 34.2g
- Fat
- 55.5g
Reference values
About this food
Understanding this nutrition reference
Egg yolk powder is made by dehydrating egg yolks into a dry powder. It is used in baking, sauces, and food manufacturing, and can be reconstituted with water.
Nutritionally, egg yolk powder is concentrated in fat and protein because the water has been removed. Per 100 g it provides about 654 kcal, 1.1 g of carbohydrates, 34.2 g of protein, and 55.5 g of fat, with 149 mg of sodium and 270 mg of calcium.
A small amount of egg yolk powder provides the nutrition of an egg yolk. For accurate tracking, weigh the powder, and use the serving sizes below.
Portion guidance
How to use the serving references
Nutrition values are reported per 100 g. A typical 1 tbsp serving (about 10 g) provides roughly 65 kcal. Use the serving sizes below to estimate portions when logging.
Questions and answers
Egg Yolk Powder nutrition FAQ
How many calories are in egg yolk powder?
Egg yolk powder provides about 654 calories per 100 g. A typical 1 tbsp serving (about 10 g) provides roughly 65 calories.
Is egg yolk powder high in fat?
Yes. Egg yolk powder provides about 55.5 g of fat per 100 g, concentrated from the dehydrated yolks.
How do you use egg yolk powder?
Egg yolk powder is reconstituted with water and used in baking, sauces, and food manufacturing.
