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Meat, Eggs & Dairy

Browse nutrition references for foods in the meat, eggs & dairy category.

Beef

Meat, Eggs & Dairy

176 kcal

Beef

Ground Beef, 90% Lean is listed as beef, ground, 90% lean meat / 10% fat, raw in USDA FoodData Central. Per 100g, it provides 176 calories, 0g carbohydrates, 20g protein, and 10g fat.

Carbs
0g
Protein
20g
Fat
10g
Chicken Breast

Meat, Eggs & Dairy

151 kcal

Chicken Breast

Chicken Breast, Grilled is listed as chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled in USDA FoodData Central. Per 100g, it provides 151 calories, 0g carbohydrates, 30.5g protein, and 3.2g fat.

Carbs
0g
Protein
30.5g
Fat
3.2g
Milk

Meat, Eggs & Dairy

61 kcal

Milk

Whole Milk, 3.25% Milkfat is listed as milk, whole, 3.25% milkfat, with added vitamin d in USDA FoodData Central. Per 100g, it provides 61 calories, 4.8g carbohydrates, 3.2g protein, and 3.3g fat.

Carbs
4.8g
Protein
3.2g
Fat
3.3g
Pork

Meat, Eggs & Dairy

143 kcal

Pork

Pork Tenderloin, Roasted is listed as pork, fresh, loin, tenderloin, separable lean only, cooked, roasted in USDA FoodData Central. Per 100g, it provides 143 calories, 0g carbohydrates, 26.2g protein, and 3.5g fat.

Carbs
0g
Protein
26.2g
Fat
3.5g