翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
749420 · Foundation2026-04-30 JSON
この食品について
Bacon is cured and smoked pork belly, usually sliced into strips and cooked until crisp. It is a popular breakfast food and a flavoring ingredient in many dishes.
Nutritionally, bacon is high in protein and fat. Per 100 g of cooked bacon provides about 500 kcal, 2.1 g of carbohydrates, 40.9 g of protein, and 36.5 g of fat. It is also high in sodium, with about 1830 mg per 100 g.
Because bacon is high in sodium and saturated fat, it is usually eaten in small portions. For accurate tracking, weigh the cooked bacon and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g of cooked bacon. A typical slice (about 8 g) provides roughly 40 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 500 kcal | 2.1 g | 40.9 g | 36.5 g |
| 1 slice | 8 g | 40 kcal | 0.2 g | 3.3 g | 2.9 g |
| 3 slices | 24 g | 120 kcal | 0.5 g | 9.8 g | 8.8 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Cooked bacon provides about 500 calories per 100 g. A typical slice (about 8 g) provides roughly 40 calories.
Yes. Cooked bacon provides about 40.9 g of protein per 100 g.
Yes. Bacon is high in sodium, providing about 1830 mg per 100 g, so it is usually eaten in small portions.
