번역이 없을 때 음식 데이터는 영어로 표시될 수 있습니다.
영양 참고 자료Bacon is cured, smoked pork belly that is usually cooked before eating. Per 100 g of cooked bacon provides 500 calories with 40.9 g protein and 36.5 g fat.
영양 성분
749420 · Foundation2026-04-30 JSON
이 음식 정보
Bacon is cured and smoked pork belly, usually sliced into strips and cooked until crisp. It is a popular breakfast food and a flavoring ingredient in many dishes.
Nutritionally, bacon is high in protein and fat. Per 100 g of cooked bacon provides about 500 kcal, 2.1 g of carbohydrates, 40.9 g of protein, and 36.5 g of fat. It is also high in sodium, with about 1830 mg per 100 g.
Because bacon is high in sodium and saturated fat, it is usually eaten in small portions. For accurate tracking, weigh the cooked bacon and use the serving sizes below.
1회 제공량 계획
Nutrition values are reported per 100 g of cooked bacon. A typical slice (about 8 g) provides roughly 40 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | 체중 | 칼로리 | 탄수화물 | 단백질 | 지방 |
|---|---|---|---|---|---|
| 100 g | 100 g | 500 kcal | 2.1 g | 40.9 g | 36.5 g |
| 1 slice | 8 g | 40 kcal | 0.2 g | 3.3 g | 2.9 g |
| 3 slices | 24 g | 120 kcal | 0.5 g | 9.8 g | 8.8 g |
위에 표시된 식품 상태의 가식 부위 무게를 사용하세요.
질문과 답변
Cooked bacon provides about 500 calories per 100 g. A typical slice (about 8 g) provides roughly 40 calories.
Yes. Cooked bacon provides about 40.9 g of protein per 100 g.
Yes. Bacon is high in sodium, providing about 1830 mg per 100 g, so it is usually eaten in small portions.
