영양 성분
100그램당
측정 기준
- 식품 상태
- Raw
- 가식부
- Liquid egg white
- 측정 기준
- Per 100 g raw edible portion
- 에너지(kcal)
- 55 kcal
- 단백질
- 10.7 g
- 탄수화물
- 2.36 g
- 지방
- 0 g
- 식이섬유
- 0 g
- Sodium
- 0 mg
추가 영양성분3
- 에너지(kJ)
- 231 kJ
- 칼슘
- 0 mg
- 비타민 B2
- 0.391 mg
번역이 없을 때 음식 데이터는 영어로 표시될 수 있습니다.
영양 참고 자료Egg white is the clear liquid part of an egg, high in protein and fat-free. Per 100 g it provides 55 calories with 10.7 g protein and no fat.
영양 성분
이 음식 정보
Egg white, also called albumen, is the clear liquid part of an egg that surrounds the yolk. It is used in baking, meringues, and as a low-fat, high-protein ingredient.
Nutritionally, egg white is almost pure protein and water. Per 100 g it provides about 55 kcal, 2.4 g of carbohydrates, 10.7 g of protein, and no fat.
Egg whites are usually separated from the yolk and can be used raw or cooked. For accurate tracking, weigh the egg white, and use the serving sizes below.
1회 제공량 계획
Nutrition values are reported per 100 g. A typical 1 large egg white (about 33 g) provides roughly 18 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | 체중 | 칼로리 | 탄수화물 | 단백질 | 지방 |
|---|---|---|---|---|---|
| 100 g | 100 g | 55 kcal | 2.4 g | 10.7 g | 0 g |
| 1 large egg white | 33 g | 18.2 kcal | 0.8 g | 3.5 g | 0 g |
| 2 large egg whites | 66 g | 36.3 kcal | 1.6 g | 7.1 g | 0 g |
위에 표시된 식품 상태의 가식 부위 무게를 사용하세요.
질문과 답변
An egg white provides about 55 calories per 100 g. A typical large egg white (about 33 g) provides roughly 18 calories.
Yes. Egg white contains no fat, providing about 10.7 g of protein per 100 g.
Egg white is almost pure protein and water, providing about 10.7 g of protein per 100 g.