栄養成分表示
100グラムあたり
測定基準
- 食品の状態
- Raw
- 可食部
- Liquid egg white
- 測定基準
- Per 100 g raw edible portion
- エネルギー(kcal)
- 55 kcal
- タンパク質
- 10.7 g
- 炭水化物
- 2.36 g
- 脂肪
- 0 g
- 食物繊維
- 0 g
- ナトリウム
- 0 mg
その他の栄養成分3
- エネルギー(kJ)
- 231 kJ
- カルシウム
- 0 mg
- ビタミンB2
- 0.391 mg
翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Egg white, also called albumen, is the clear liquid part of an egg that surrounds the yolk. It is used in baking, meringues, and as a low-fat, high-protein ingredient.
Nutritionally, egg white is almost pure protein and water. Per 100 g it provides about 55 kcal, 2.4 g of carbohydrates, 10.7 g of protein, and no fat.
Egg whites are usually separated from the yolk and can be used raw or cooked. For accurate tracking, weigh the egg white, and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g. A typical 1 large egg white (about 33 g) provides roughly 18 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 55 kcal | 2.4 g | 10.7 g | 0 g |
| 1 large egg white | 33 g | 18.2 kcal | 0.8 g | 3.5 g | 0 g |
| 2 large egg whites | 66 g | 36.3 kcal | 1.6 g | 7.1 g | 0 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
An egg white provides about 55 calories per 100 g. A typical large egg white (about 33 g) provides roughly 18 calories.
Yes. Egg white contains no fat, providing about 10.7 g of protein per 100 g.
Egg white is almost pure protein and water, providing about 10.7 g of protein per 100 g.