当翻译不可用时,食物数据可能以英文显示。

Egg White营养参考
肉蛋奶

Egg White

Egg white is the clear liquid part of an egg, high in protein and fat-free. Per 100 g it provides 55 calories with 10.7 g protein and no fat.

55
kcal每 100g
碳水
2.36g
蛋白质
10.7g
脂肪
0g
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营养成分

每100克

参考值
测量依据
食物状态
Raw
可食部分
Liquid egg white
测量依据
Per 100 g raw edible portion
能量(千卡)
55 kcal
蛋白质
10.7 g
碳水化合物
2.36 g
脂肪
0 g
膳食纤维
0 g
钠
0 mg
更多营养成分3
能量(千焦)
231 kJ
钙
0 mg
维生素B2
0.391 mg

数据来源

3
  1. 1

    CaloriePilot curated nutrition base

    747997 · Foundation2026-04-30 JSON

  2. 2

    USDA Agricultural Research Service

    172183 · SRLegacy2018-04

  3. 3

    USDA Agricultural Research Service

    323697 · Foundation2026-04-30 JSON

关于此食物

了解此营养参考

Egg white, also called albumen, is the clear liquid part of an egg that surrounds the yolk. It is used in baking, meringues, and as a low-fat, high-protein ingredient.

Nutritionally, egg white is almost pure protein and water. Per 100 g it provides about 55 kcal, 2.4 g of carbohydrates, 10.7 g of protein, and no fat.

Egg whites are usually separated from the yolk and can be used raw or cooked. For accurate tracking, weigh the egg white, and use the serving sizes below.

规划您的份量

您的一份有多少 Egg White?

Nutrition values are reported per 100 g. A typical 1 large egg white (about 33 g) provides roughly 18 kcal. Use the serving sizes below to estimate portions when logging.

根据每100克参考值计算。数值已四舍五入。
份量体重卡路里碳水蛋白质脂肪
100 g100 g55 kcal2.4 g10.7 g0 g
1 large egg white33 g18.2 kcal0.8 g3.5 g0 g
2 large egg whites66 g36.3 kcal1.6 g7.1 g0 g

使用上述食物状态下可食用部分的重量。

能量(千卡)
55 kcal
能量(千焦)
231 kJ
蛋白质
10.7 g
碳水化合物
2.36 g
脂肪
0 g
膳食纤维
0 g
钠
0 mg
钙
0 mg
维生素B2
0.391 mg

问题与解答

Egg White 营养常见问题

How many calories are in an egg white?

An egg white provides about 55 calories per 100 g. A typical large egg white (about 33 g) provides roughly 18 calories.

Is egg white fat-free?

Yes. Egg white contains no fat, providing about 10.7 g of protein per 100 g.

Is egg white high in protein?

Egg white is almost pure protein and water, providing about 10.7 g of protein per 100 g.