Chickpeas, also called garbanzo beans, are round, beige legumes with a nutty flavor. They are used in hummus, salads, stews and curries.
This record specifically covers canned chickpeas with sodium added, drained and rinsed. Per 100 g it retains approximately 137 kcal and provides 20.3 g carbohydrates, 7.02 g protein, 3.1 g fat and 5.92 g dietary fiber measured by AOAC 2011.25.
These values do not describe dry chickpeas, undrained can contents or unsalted home-boiled chickpeas.
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Nutrition is per 100 g drained and rinsed canned chickpeas. A weighed 164 g portion provides approximately 225 kcal using retained energy. Original cooked-cup164g/half-cup82g equivalents need preparation-specific confirmation and remain estimates.