Raspberries are small, bright red berries made up of many tiny drupelets around a hollow core. They have a sweet-tart flavor and are eaten fresh, frozen, or in desserts.
Nutritionally, raspberries are low in calories and fat. Per 100 g they provide about 57 kcal, 12.9 g of carbohydrates, 1.0 g of protein, and 0.2 g of fat.
Raspberries are delicate and highly perishable. For accurate tracking, weigh the berries and use the serving sizes below.
วางแผนปริมาณของคุณ
ปริมาณในหน่วยบริโภคของคุณของ Raspberries?
Nutrition values are reported per 100 g. A typical cup of raspberries (about 123 g) provides roughly 70 kcal. Use the serving sizes below to estimate portions when logging.