RaspberriesNutrition reference
Fruit

Raspberries

Raspberries are small, tart-sweet berries that grow in clusters. Per 100 g they provide about 57 calories with 12.9 g carbs.

57.3
kcalper 100g
Carbs
12.9g
Protein
1g
Fat
0.2g
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Nutrition facts

Per 100 grams

Reference values
Energy
57.3 kcal239.9 kJ
Carbohydrates
12.9 g
Protein
1 g
Total fat
0.2 g
Dietary fiber
0 g
Sodium
0 mg
Calcium
16.4 mg

About this food

Understanding this nutrition reference

Raspberries are small, bright red berries made up of many tiny drupelets around a hollow core. They have a sweet-tart flavor and are eaten fresh, frozen, or in desserts.

Nutritionally, raspberries are low in calories and fat. Per 100 g they provide about 57 kcal, 12.9 g of carbohydrates, 1.0 g of protein, and 0.2 g of fat.

Raspberries are delicate and highly perishable. For accurate tracking, weigh the berries and use the serving sizes below.

Food state
Raw
Edible portion
Fresh raspberries
Measurement basis
Per 100 g raw edible portion

Portion guidance

How to use the serving references

Nutrition values are reported per 100 g. A typical cup of raspberries (about 123 g) provides roughly 70 kcal. Use the serving sizes below to estimate portions when logging.

Questions and answers

Raspberries nutrition FAQ

How many calories are in raspberries?

Raspberries provide about 57 calories per 100 g. A typical cup (about 123 g) provides roughly 70 calories.

Are raspberries low in calories?

Yes. Raspberries provide only about 57 calories and 0.2 g of fat per 100 g.

Are raspberries high in carbs?

Raspberries provide about 12.9 g of carbohydrates per 100 g.

Raspberries Nutrition Facts, Calories and Carbs | CaloriePilot