营养成分
每100克
测量依据
- 食物状态
- Baked
- 可食部分
- Baked pastry with custard filling
- 测量依据
- Per 100 g baked portion
当翻译不可用时,食物数据可能以英文显示。
营养参考营养成分
关于此食物
Egg tart is a small, round pastry with a crisp, flaky crust and a smooth, sweet egg custard filling. It is a popular dessert in Cantonese and Portuguese cuisine, usually baked and served warm.
Nutritionally, egg tart is energy-dense because of its buttery crust and sweet custard. Per 100 g it provides about 375 kcal, 35 g of carbohydrates, 7 g of protein, and 23 g of fat. This reference reflects a typical egg tart.
A single egg tart is small but calorie-dense. For accurate tracking, weigh the tart or count individual tarts, and use the serving sizes below.
规划您的份量
Nutrition values are reported per 100 g. A typical tart (about 60 g) provides roughly 225 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 375 kcal | 35 g | 7 g | 23 g |
| 1 tart | 60 g | 225 kcal | 21 g | 4.2 g | 13.8 g |
| 2 tarts | 120 g | 450 kcal | 42 g | 8.4 g | 27.6 g |
问题与解答
A typical egg tart (about 60 g) provides roughly 225 calories. Per 100 g, egg tarts provide about 375 calories.
Egg tarts are filled with a smooth, sweet custard made from eggs, milk or cream, and sugar.
Yes. Egg tart is energy-dense because of its buttery crust and sweet custard filling, providing about 375 calories per 100 g.