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Quail EggErnährungsreferenz
Fleisch, Eier & Milchprodukte

Quail Egg

Quail eggs are small, speckled eggs with a delicate flavor, often boiled or pickled. Per 100 g they provide 158 calories with 13.1 g protein and 11.1 g fat.

158
kcalpro 100g
Kohlenhydrate
0.41g
Protein
13.05g
Fett
11.09g

Nährwertangaben

Pro 100 Gramm

Referenzwerte
Messgrundlage
Lebensmittelzustand
Raw
Essbarer Anteil
Whole egg, without shell
Messgrundlage
Per 100 g raw edible portion
Energie (kcal)
158 kcal
Protein
13.05 g
Kohlenhydrate
0.41 g
Fett
11.09 g
Ballaststoffe
0 g
Zucker
0.4 g
Gesättigte Fettsäuren
3.557 g
Natrium
141 mg
Weitere Nährstoffe22
Energie (kJ)
661.1 kJ
Cholesterin
844 mg
Kalzium
64 mg
Kalium
132 mg
Magnesium
13 mg
Eisen
3.65 mg
Zink
1.47 mg
Vitamin B1
0.13 mg
Vitamin B2
0.79 mg
Vitamin B3
0.15 mg
Vitamin B5
1.761 mg
Vitamin B6
0.15 mg
Vitamin B9 (Folat)
66 µg
Vitamin B12
1.58 µg
Vitamin C
0 mg
Vitamin D
1.4 µg
Vitamin A (RAE)
156 µg
Retinol
155 µg
Beta-Carotin
11 µg
Beta-Cryptoxanthin
10 µg
Vitamin E (Alpha-Tocopherol)
1.08 mg
Vitamin K1 (Phyllochinon)
0.3 µg

Datenquellen

2
  1. 1

    CaloriePilot curated nutrition base

    172191 · SR Legacy, April 2018 release

  2. 2

    日本文部科学省

    12002 · 日本食品標準成分表(八訂)増補2023年

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Diese Nährwertreferenz verstehen

Quail eggs are small, speckled eggs laid by quail, prized for their delicate flavor and small size. They are boiled, fried, pickled, or used as a garnish, and are common in Asian and European cooking.

Nutritionally, quail eggs are similar to chicken eggs in composition. Per 100 g they provide about 158 kcal, 13.1 g of protein, 11.1 g of fat, and 0.4 g of carbohydrates, with 141 mg of sodium and 64 mg of calcium.

Because quail eggs are small, several are usually eaten at once. A single quail egg weighs about 9 g. For accurate tracking, count the eggs or weigh them, and use the serving sizes below.

Plane deine Portion

Wie viel ist in Ihrer Portion von Quail Egg?

Nutrition values are reported per 100 g. A typical quail egg (about 9 g) provides roughly 14 kcal. Use the serving sizes below to estimate portions when logging.

Berechnet aus der Referenz pro 100 g. Werte sind gerundet.
PortionGewichtKalorienKohlenhydrateProteinFett
100 g100 g158 kcal0.4 g13.1 g11.1 g
1 quail egg9 g14.2 kcal0 g1.2 g1 g
5 quail eggs45 g71.1 kcal0.2 g5.9 g5 g

Verwenden Sie das Gewicht des essbaren Anteils im oben gezeigten Lebensmittelzustand.

Energie (kcal)
158 kcal
Energie (kJ)
661.1 kJ
Protein
13.05 g
Kohlenhydrate
0.41 g
Fett
11.09 g
Ballaststoffe
0 g
Zucker
0.4 g
Gesättigte Fettsäuren
3.557 g
Cholesterin
844 mg
Natrium
141 mg
Kalzium
64 mg
Kalium
132 mg
Magnesium
13 mg
Eisen
3.65 mg
Zink
1.47 mg
Vitamin B1
0.13 mg
Vitamin B2
0.79 mg
Vitamin B3
0.15 mg
Vitamin B5
1.761 mg
Vitamin B6
0.15 mg
Vitamin B9 (Folat)
66 µg
Vitamin B12
1.58 µg
Vitamin C
0 mg
Vitamin D
1.4 µg
Vitamin A (RAE)
156 µg
Retinol
155 µg
Beta-Carotin
11 µg
Beta-Cryptoxanthin
10 µg
Vitamin E (Alpha-Tocopherol)
1.08 mg
Vitamin K1 (Phyllochinon)
0.3 µg

Fragen und Antworten

Quail Egg Ernährungs-FAQ

How many calories are in a quail egg?

A typical quail egg (about 9 g) provides roughly 14 calories. Per 100 g, quail eggs provide about 158 calories.

How many quail eggs equal a chicken egg?

A quail egg weighs about 9 g, while a chicken egg weighs about 50 g, so roughly five to six quail eggs match one chicken egg by weight.

How are quail eggs usually eaten?

Quail eggs are often boiled, fried, pickled, or used as a garnish. Several are typically eaten at a time.