Millet is a small, round gluten-free cereal grain with a mild, slightly nutty flavor. It is cooked like rice, used in porridge, and is a staple in parts of Africa and Asia.
Nutritionally, millet is mostly carbohydrate. Per 100 g it provides about 376 kcal, 74.4 g of carbohydrates, 10.0 g of protein, 4.2 g of fat, and 2.6 g of dietary fiber.
Millet cooks quickly and is naturally gluten-free. Use the serving sizes below to estimate portions when logging.
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¿Cuánto hay en tu porción de Millet?
Nutrition values are reported per 100 g. A typical cup of dry millet (about 200 g) provides roughly 751 kcal. Use the serving sizes below to estimate portions when logging.
Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
Porción
Peso
Calorías
Carbohidratos
Proteína
Grasa
100 g
100 g
375.6 kcal
74.4 g
10 g
4.2 g
1 cup dry
200 g
751.2 kcal
148.9 g
20 g
8.4 g
1/2 cup dry
100 g
375.6 kcal
74.4 g
10 g
4.2 g
Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.
