Catfish is a mild, firm freshwater fish that is widely farmed. It has a slightly sweet flavor and is commonly fried, grilled, or baked.
Nutritionally, catfish is a source of protein. Per 100 g of raw catfish provides about 129 kcal, 16.5 g of protein, and 7.3 g of fat.
Catfish is usually cooked by frying, baking, or grilling. Use the serving sizes below to estimate portions when logging.
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Nutrition values are reported per 100 g of raw catfish. A typical 4 oz fillet (about 113 g) provides roughly 146 kcal. Use the serving sizes below to estimate portions when logging.
Calcolato dal riferimento per 100 g. I valori sono arrotondati.
Porzione
Peso
Calorie
Carboidrati
Proteine
Grassi
100 g
100 g
129.1 kcal
0 g
16.5 g
7.3 g
4 oz fillet
113 g
145.9 kcal
0 g
18.6 g
8.3 g
8 oz fillet
227 g
293.1 kcal
0 g
37.4 g
16.6 g
Usa il peso della parte edibile nello stato dell'alimento mostrato sopra.