栄養成分表示
100グラムあたり
測定基準
- 食品の状態
- Dried
- 可食部
- Dry mature seeds
- 測定基準
- Per 100 g dried portion
- エネルギー(kcal)
- 329 kcal
- タンパク質
- 19.87 g
- 炭水化物
- 62.9 g
- 脂肪
- 0.53 g
- 食物繊維
- 12.7 g
- 飽和脂肪
- 0.191 g
- ナトリウム
- 5 mg
翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Adzuki beans are small, reddish-brown legumes with a mildly sweet, nutty flavor. They are cooked whole in soups and rice dishes, and are best known in East Asian cooking for being simmered with sugar into sweet red bean paste.
Nutritionally, dry adzuki beans are high in carbohydrate and fiber with a good amount of protein. Per 100 g they provide about 329 kcal, 62.9 g of carbohydrates, 19.9 g of protein, and 0.5 g of fat, with 12.7 g of dietary fiber, 5 mg of sodium, and 66 mg of calcium.
Cooked adzuki beans absorb water and become lower in calories per 100 g. For accurate tracking, weigh them dry or cooked as prepared, and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g of dry beans. A typical 1/2 cup serving (about 98 g dry) provides roughly 322 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 329 kcal | 62.9 g | 19.9 g | 0.5 g |
| 1/2 cup dry | 98 g | 322.4 kcal | 61.6 g | 19.5 g | 0.5 g |
| 1/4 cup dry | 49 g | 161.2 kcal | 30.8 g | 9.7 g | 0.3 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Dry adzuki beans provide about 329 calories per 100 g. A typical 1/2 cup of dry beans (about 98 g) provides roughly 322 calories.
Yes. Adzuki beans provide about 12.7 g of dietary fiber per 100 g dry.
Red bean paste is made by simmering adzuki beans with sugar and mashing them into a sweet paste, widely used in East Asian desserts.