栄養成分表示
100グラムあたり
測定基準
- 食品の状態
- Raw
- 可食部
- Fresh whole mushrooms
- 測定基準
- Per 100 g raw edible portion
- エネルギー(kcal)
- 33 kcal
- タンパク質
- 3.31 g
- 炭水化物
- 6.09 g
- 脂肪
- 0.41 g
- 食物繊維
- 2.3 g
- 糖類
- 1.11 g
- 飽和脂肪
- 0.062 g
- ナトリウム
- 18 mg
翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Oyster mushrooms are fan-shaped edible mushrooms with a mild, slightly savory flavor and tender texture. They are widely used in Asian and Western cooking, sautéed, stir-fried, roasted, or added to soups and sauces.
Nutritionally, oyster mushrooms are low in calories and mostly water. Per 100 g they provide about 33 kcal, 6.1 g of carbohydrates, 3.3 g of protein, and 0.4 g of fat, with 2.3 g of dietary fiber, 18 mg of sodium, and 3 mg of calcium.
Oyster mushrooms cook quickly and release some liquid as they soften. For accurate tracking, weigh the mushrooms as used and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g. A typical 1 cup of sliced oyster mushrooms (about 86 g) provides roughly 28 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 33 kcal | 6.1 g | 3.3 g | 0.4 g |
| 1 cup sliced | 86 g | 28.4 kcal | 5.2 g | 2.8 g | 0.4 g |
| 3 oz | 85 g | 28.1 kcal | 5.2 g | 2.8 g | 0.3 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Oyster mushrooms provide about 33 calories per 100 g. A typical 1 cup of sliced mushrooms (about 86 g) provides roughly 28 calories.
Oyster mushrooms provide about 3.3 g of protein per 100 g, which is notable for a mushroom, while remaining low in calories.
Oyster mushrooms are usually sautéed, stir-fried, or roasted. They cook quickly and release liquid as they soften.