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CauliflowerErnährungsreferenz
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Cauliflower

Cauliflower is a mild, white cruciferous vegetable with tightly packed florets, eaten raw or cooked. Per 100 g it provides 25 calories with 5 g carbs and 2 g fiber.

25
kcalpro 100g
Kohlenhydrate
4.97g
Protein
1.92g
Fett
0.28g

Nährwertangaben

Pro 100 Gramm

Referenzwerte
Messgrundlage
Lebensmittelzustand
Raw
Essbarer Anteil
Fresh florets
Messgrundlage
Per 100 g raw edible portion
Energie (kcal)
25 kcal
Protein
1.92 g
Kohlenhydrate
4.97 g
Fett
0.28 g
Ballaststoffe
2 g
Zucker
1.91 g
Gesättigte Fettsäuren
0.13 g
Natrium
30 mg
Weitere Nährstoffe22
Energie (kJ)
104.6 kJ
Cholesterin
0 mg
Kalzium
22 mg
Kalium
299 mg
Magnesium
15 mg
Eisen
0.42 mg
Zink
0.27 mg
Vitamin B1
0.05 mg
Vitamin B2
0.06 mg
Vitamin B3
0.507 mg
Vitamin B6
0.184 mg
Vitamin B9 (Folat)
57 µg
Vitamin B12
0 µg
Vitamin C
48.2 mg
Vitamin D
0 µg
Vitamin A (RAE)
0 µg
Retinol
0 µg
Beta-Carotin
0 µg
Alpha-Carotin
0 µg
Beta-Cryptoxanthin
0 µg
Vitamin E (Alpha-Tocopherol)
0.08 mg
Vitamin K1 (Phyllochinon)
15.5 µg

Datenquellen

2
  1. 1

    CaloriePilot curated nutrition base

    2709777 · FNDDS 2021–2023, published October 2024

  2. 2

    日本文部科学省

    06054 · 日本食品標準成分表(八訂)増補2023年

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Diese Nährwertreferenz verstehen

Cauliflower is a mild, white cruciferous vegetable made up of tightly packed florets on a central stem. It is eaten raw as a snack or in salads, and cooked by steaming, roasting, or boiling, and is often used as a lower-carb substitute for rice or potato.

Nutritionally, cauliflower is low in calories and mostly water. Per 100 g it provides about 25 kcal, 5 g of carbohydrates, 1.9 g of protein, and 0.3 g of fat, with 2 g of dietary fiber, 30 mg of sodium, and 22 mg of calcium.

Cauliflower can be eaten raw or cooked, and its florets hold their shape well. For accurate tracking, weigh the florets or measure by the cup, and use the serving sizes below.

Plane deine Portion

Wie viel ist in Ihrer Portion von Cauliflower?

Nutrition values are reported per 100 g. A typical 1 cup of chopped cauliflower (about 107 g) provides roughly 27 kcal. Use the serving sizes below to estimate portions when logging.

Berechnet aus der Referenz pro 100 g. Werte sind gerundet.
PortionGewichtKalorienKohlenhydrateProteinFett
100 g100 g25 kcal5 g1.9 g0.3 g
1 cup chopped107 g26.8 kcal5.3 g2.1 g0.3 g
3 oz85 g21.3 kcal4.2 g1.6 g0.2 g

Verwenden Sie das Gewicht des essbaren Anteils im oben gezeigten Lebensmittelzustand.

Energie (kcal)
25 kcal
Energie (kJ)
104.6 kJ
Protein
1.92 g
Kohlenhydrate
4.97 g
Fett
0.28 g
Ballaststoffe
2 g
Zucker
1.91 g
Gesättigte Fettsäuren
0.13 g
Cholesterin
0 mg
Natrium
30 mg
Kalzium
22 mg
Kalium
299 mg
Magnesium
15 mg
Eisen
0.42 mg
Zink
0.27 mg
Vitamin B1
0.05 mg
Vitamin B2
0.06 mg
Vitamin B3
0.507 mg
Vitamin B6
0.184 mg
Vitamin B9 (Folat)
57 µg
Vitamin B12
0 µg
Vitamin C
48.2 mg
Vitamin D
0 µg
Vitamin A (RAE)
0 µg
Retinol
0 µg
Beta-Carotin
0 µg
Alpha-Carotin
0 µg
Beta-Cryptoxanthin
0 µg
Vitamin E (Alpha-Tocopherol)
0.08 mg
Vitamin K1 (Phyllochinon)
15.5 µg

Fragen und Antworten

Cauliflower Ernährungs-FAQ

How many calories are in cauliflower?

Cauliflower provides about 25 calories per 100 g. A typical 1 cup of chopped cauliflower (about 107 g) provides roughly 27 calories.

Is cauliflower low in carbs?

Yes. Cauliflower provides about 5 g of carbohydrates per 100 g, which is low compared with starchy vegetables like potato.

Can you eat cauliflower raw?

Yes. Cauliflower is mild and crunchy raw, and can also be steamed, roasted, or boiled.