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CauliflowerRéférence nutritionnelle
Légumes

Cauliflower

Cauliflower is a mild, white cruciferous vegetable with tightly packed florets, eaten raw or cooked. Per 100 g it provides 25 calories with 5 g carbs and 2 g fiber.

25
kcalpar 100g
Glucides
4.97g
Protéines
1.92g
Graisse
0.28g
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Valeurs nutritionnelles

Par 100 grammes

Valeurs de référence
Base de mesure
État de l'aliment
Raw
Partie comestible
Fresh florets
Base de mesure
Per 100 g raw edible portion
Énergie (kcal)
25 kcal
Protéines
1.92 g
Glucides
4.97 g
Graisse
0.28 g
Fibres alimentaires
2 g
Sucres
1.91 g
Acides gras saturés
0.13 g
Sodium
30 mg
Autres nutriments22
Énergie (kJ)
104.6 kJ
Cholestérol
0 mg
Calcium
22 mg
Potassium
299 mg
Magnésium
15 mg
Fer
0.42 mg
Zinc
0.27 mg
Vitamine B1
0.05 mg
Vitamine B2
0.06 mg
Vitamine B3
0.507 mg
Vitamine B6
0.184 mg
Vitamine B9 (folate)
57 µg
Vitamine B12
0 µg
Vitamine C
48.2 mg
Vitamine D
0 µg
Vitamine A (RAE)
0 µg
Rétinol
0 µg
Bêta-carotène
0 µg
Alpha-carotène
0 µg
Bêta-cryptoxanthine
0 µg
Vitamine E (alpha-tocophérol)
0.08 mg
Vitamine K1 (phylloquinone)
15.5 µg

Sources des données

2
  1. 1

    CaloriePilot curated nutrition base

    2709777 · FNDDS 2021–2023, published October 2024

  2. 2

    日本文部科学省

    06054 · 日本食品標準成分表(八訂)増補2023年

À propos de cet aliment

Comprendre cette référence nutritionnelle

Cauliflower is a mild, white cruciferous vegetable made up of tightly packed florets on a central stem. It is eaten raw as a snack or in salads, and cooked by steaming, roasting, or boiling, and is often used as a lower-carb substitute for rice or potato.

Nutritionally, cauliflower is low in calories and mostly water. Per 100 g it provides about 25 kcal, 5 g of carbohydrates, 1.9 g of protein, and 0.3 g of fat, with 2 g of dietary fiber, 30 mg of sodium, and 22 mg of calcium.

Cauliflower can be eaten raw or cooked, and its florets hold their shape well. For accurate tracking, weigh the florets or measure by the cup, and use the serving sizes below.

Planifiez votre portion

Quelle quantité contient votre portion de Cauliflower?

Nutrition values are reported per 100 g. A typical 1 cup of chopped cauliflower (about 107 g) provides roughly 27 kcal. Use the serving sizes below to estimate portions when logging.

Calculé à partir de la référence par 100 g. Les valeurs sont arrondies.
PortionPoidsCaloriesGlucidesProtéinesGraisse
100 g100 g25 kcal5 g1.9 g0.3 g
1 cup chopped107 g26.8 kcal5.3 g2.1 g0.3 g
3 oz85 g21.3 kcal4.2 g1.6 g0.2 g

Utilisez le poids de la partie comestible dans l'état de l'aliment indiqué ci-dessus.

Énergie (kcal)
25 kcal
Énergie (kJ)
104.6 kJ
Protéines
1.92 g
Glucides
4.97 g
Graisse
0.28 g
Fibres alimentaires
2 g
Sucres
1.91 g
Acides gras saturés
0.13 g
Cholestérol
0 mg
Sodium
30 mg
Calcium
22 mg
Potassium
299 mg
Magnésium
15 mg
Fer
0.42 mg
Zinc
0.27 mg
Vitamine B1
0.05 mg
Vitamine B2
0.06 mg
Vitamine B3
0.507 mg
Vitamine B6
0.184 mg
Vitamine B9 (folate)
57 µg
Vitamine B12
0 µg
Vitamine C
48.2 mg
Vitamine D
0 µg
Vitamine A (RAE)
0 µg
Rétinol
0 µg
Bêta-carotène
0 µg
Alpha-carotène
0 µg
Bêta-cryptoxanthine
0 µg
Vitamine E (alpha-tocophérol)
0.08 mg
Vitamine K1 (phylloquinone)
15.5 µg

Questions et réponses

Cauliflower FAQ nutrition

How many calories are in cauliflower?

Cauliflower provides about 25 calories per 100 g. A typical 1 cup of chopped cauliflower (about 107 g) provides roughly 27 calories.

Is cauliflower low in carbs?

Yes. Cauliflower provides about 5 g of carbohydrates per 100 g, which is low compared with starchy vegetables like potato.

Can you eat cauliflower raw?

Yes. Cauliflower is mild and crunchy raw, and can also be steamed, roasted, or boiled.