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CauliflowerReferencia nutricional
Verduras

Cauliflower

Cauliflower is a mild, white cruciferous vegetable with tightly packed florets, eaten raw or cooked. Per 100 g it provides 25 calories with 5 g carbs and 2 g fiber.

25
kcalpor 100g
Carbohidratos
4.97g
Proteína
1.92g
Grasa
0.28g
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Información nutricional

Por cada 100 gramos

Valores de referencia
Base de medición
Estado del alimento
Raw
Porción comestible
Fresh florets
Base de medición
Per 100 g raw edible portion
Energía (kcal)
25 kcal
Proteína
1.92 g
Carbohidratos
4.97 g
Grasa
0.28 g
Fibra dietética
2 g
Azúcares
1.91 g
Grasa saturada
0.13 g
Sodio
30 mg
Más nutrientes22
Energía (kJ)
104.6 kJ
Colesterol
0 mg
Calcio
22 mg
Potasio
299 mg
Magnesio
15 mg
Hierro
0.42 mg
Zinc
0.27 mg
Vitamina B1
0.05 mg
Vitamina B2
0.06 mg
Vitamina B3
0.507 mg
Vitamina B6
0.184 mg
Vitamina B9 (folato)
57 µg
Vitamina B12
0 µg
Vitamina C
48.2 mg
Vitamina D
0 µg
Vitamina A (RAE)
0 µg
Retinol
0 µg
Betacaroteno
0 µg
Alfa-caroteno
0 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferol)
0.08 mg
Vitamina K1 (filoquinona)
15.5 µg

Fuentes de datos

2
  1. 1

    CaloriePilot curated nutrition base

    2709777 · FNDDS 2021–2023, published October 2024

  2. 2

    日本文部科学省

    06054 · 日本食品標準成分表(八訂)増補2023年

Acerca de este alimento

Comprender esta referencia nutricional

Cauliflower is a mild, white cruciferous vegetable made up of tightly packed florets on a central stem. It is eaten raw as a snack or in salads, and cooked by steaming, roasting, or boiling, and is often used as a lower-carb substitute for rice or potato.

Nutritionally, cauliflower is low in calories and mostly water. Per 100 g it provides about 25 kcal, 5 g of carbohydrates, 1.9 g of protein, and 0.3 g of fat, with 2 g of dietary fiber, 30 mg of sodium, and 22 mg of calcium.

Cauliflower can be eaten raw or cooked, and its florets hold their shape well. For accurate tracking, weigh the florets or measure by the cup, and use the serving sizes below.

Planifica tu porción

¿Cuánto hay en tu porción de Cauliflower?

Nutrition values are reported per 100 g. A typical 1 cup of chopped cauliflower (about 107 g) provides roughly 27 kcal. Use the serving sizes below to estimate portions when logging.

Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
PorciónPesoCaloríasCarbohidratosProteínaGrasa
100 g100 g25 kcal5 g1.9 g0.3 g
1 cup chopped107 g26.8 kcal5.3 g2.1 g0.3 g
3 oz85 g21.3 kcal4.2 g1.6 g0.2 g

Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.

Energía (kcal)
25 kcal
Energía (kJ)
104.6 kJ
Proteína
1.92 g
Carbohidratos
4.97 g
Grasa
0.28 g
Fibra dietética
2 g
Azúcares
1.91 g
Grasa saturada
0.13 g
Colesterol
0 mg
Sodio
30 mg
Calcio
22 mg
Potasio
299 mg
Magnesio
15 mg
Hierro
0.42 mg
Zinc
0.27 mg
Vitamina B1
0.05 mg
Vitamina B2
0.06 mg
Vitamina B3
0.507 mg
Vitamina B6
0.184 mg
Vitamina B9 (folato)
57 µg
Vitamina B12
0 µg
Vitamina C
48.2 mg
Vitamina D
0 µg
Vitamina A (RAE)
0 µg
Retinol
0 µg
Betacaroteno
0 µg
Alfa-caroteno
0 µg
Beta-criptoxantina
0 µg
Vitamina E (alfa-tocoferol)
0.08 mg
Vitamina K1 (filoquinona)
15.5 µg

Preguntas y respuestas

Cauliflower preguntas frecuentes sobre nutrición

How many calories are in cauliflower?

Cauliflower provides about 25 calories per 100 g. A typical 1 cup of chopped cauliflower (about 107 g) provides roughly 27 calories.

Is cauliflower low in carbs?

Yes. Cauliflower provides about 5 g of carbohydrates per 100 g, which is low compared with starchy vegetables like potato.

Can you eat cauliflower raw?

Yes. Cauliflower is mild and crunchy raw, and can also be steamed, roasted, or boiled.