Nährwertangaben
Pro 100 Gramm
Messgrundlage
- Lebensmittelzustand
- Ready to eat
- Essbarer Anteil
- Full-fat block cream cheese, ready to eat
- Messgrundlage
- Per 100 g ready-to-eat full-fat block cream cheese
- Energie (kcal)
- 342.8 kcal
- Protein
- 5.78985 g
- Kohlenhydrate
- 4.55615 g
- Fett
- 33.49 g
- Ballaststoffe1
- 0 g
- Zucker1
- 3.76 g
- Gesättigte Fettsäuren
- 19.73 g
- Natrium
- 367.8 mg
Weitere Nährstoffe26
- Energie (kJ)
- 1434.3 kJ
- Transfett
- 1.17 g
- Cholesterin
- 101 mg
- Kalzium
- 97.11 mg
- Kalium
- 124.8 mg
- Magnesium
- 8.914 mg
- Eisen2
- <0.4 mg
- Zink
- 0.5891 mg
- Vitamin B1
- 0.03813 mg
- Vitamin B21
- 0.23 mg
- Vitamin B3
- 0.092 mg
- Vitamin B51
- 0.517 mg
- Vitamin B6
- 0.03925 mg
- Vitamin B7
- 1.738 µg
- Vitamin B9 (Folat)1
- 9 µg
- Vitamin B122
- <0.44 µg
- Vitamin C1
- 0 mg
- Vitamin D1
- 0 µg
- Vitamin A (RAE)1
- 308 µg
- Retinol
- 274.1 µg
- Beta-Carotin1
- 59 µg
- Alpha-Carotin1
- 1 µg
- Beta-Cryptoxanthin1
- 2 µg
- Vitamin E (Alpha-Tocopherol)1
- 0.86 mg
- Vitamin K1 (Phyllochinon)
- 2.4 µg
- Vitamin K2 (MK-4)
- 9.9 µg
- Unbekannt
- Zusätzliche Datenquelle[2]
