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Ice CreamErnährungsreferenz
Snacks & Desserts

Ice Cream

Ice cream is a frozen dessert made from cream, milk, and sugar, churned while freezing. Per 100 g it provides 221 calories with 26.4 g carbs and 11.3 g fat.

221
kcalpro 100g
Kohlenhydrate
26.4g
Protein
3.57g
Fett
11.3g

Nährwertangaben

Pro 100 Gramm

Referenzwerte
Messgrundlage
Lebensmittelzustand
Frozen
Essbarer Anteil
Frozen dessert
Messgrundlage
Per 100 g frozen portion
Energie (kcal)
221 kcal
Protein
3.57 g
Kohlenhydrate
26.4 g
Fett
11.3 g
Ballaststoffe
0.8 g
Zucker
22.9 g
Gesättigte Fettsäuren
6.86 g
Natrium
90 mg
Weitere Nährstoffe22
Energie (kJ)
924.7 kJ
Cholesterin
42 mg
Kalzium
124 mg
Kalium
203 mg
Magnesium
16 mg
Eisen
0.3 mg
Zink
0.72 mg
Vitamin B1
0.044 mg
Vitamin B2
0.236 mg
Vitamin B3
0.154 mg
Vitamin B6
0.046 mg
Vitamin B9 (Folat)
6 µg
Vitamin B12
0.38 µg
Vitamin C
0.6 mg
Vitamin D
0.2 µg
Vitamin A (RAE)
112 µg
Retinol
110 µg
Beta-Carotin
18 µg
Alpha-Carotin
0 µg
Beta-Cryptoxanthin
0 µg
Vitamin E (Alpha-Tocopherol)
0.39 mg
Vitamin K1 (Phyllochinon)
0.8 µg

Datenquellen

2
  1. 1

    CaloriePilot curated nutrition base

    2705629 · FNDDS 2021–2023; FoodData Central JSON export 2024-10-31

  2. 2

    USDA Agricultural Research Service

    167575 · SRLegacy2018-04

Über dieses Lebensmittel

Diese Nährwertreferenz verstehen

Ice cream is a frozen dessert made from cream, milk, and sugar, churned while freezing to incorporate air. It is served as a scoop or in cones and sundaes, and comes in many flavors.

Nutritionally, ice cream is high in both sugar and fat. Per 100 g it provides about 221 kcal, 26.4 g of carbohydrates, 3.6 g of protein, and 11.3 g of fat, with 0.8 g of dietary fiber, 90 mg of sodium, and 124 mg of calcium.

Toppings and mix-ins add more calories. For accurate tracking, weigh the scoop or measure by volume, and use the serving sizes below.

Plane deine Portion

Wie viel ist in Ihrer Portion von Ice Cream?

Nutrition values are reported per 100 g. A typical 1/2 cup serving (about 66 g) provides roughly 146 kcal. Use the serving sizes below to estimate portions when logging.

Berechnet aus der Referenz pro 100 g. Werte sind gerundet.
PortionGewichtKalorienKohlenhydrateProteinFett
100 g100 g221 kcal26.4 g3.6 g11.3 g
1/2 cup66 g145.9 kcal17.4 g2.4 g7.5 g
1 cup132 g291.7 kcal34.8 g4.7 g14.9 g

Verwenden Sie das Gewicht des essbaren Anteils im oben gezeigten Lebensmittelzustand.

Energie (kcal)
221 kcal
Energie (kJ)
924.7 kJ
Protein
3.57 g
Kohlenhydrate
26.4 g
Fett
11.3 g
Ballaststoffe
0.8 g
Zucker
22.9 g
Gesättigte Fettsäuren
6.86 g
Cholesterin
42 mg
Natrium
90 mg
Kalzium
124 mg
Kalium
203 mg
Magnesium
16 mg
Eisen
0.3 mg
Zink
0.72 mg
Vitamin B1
0.044 mg
Vitamin B2
0.236 mg
Vitamin B3
0.154 mg
Vitamin B6
0.046 mg
Vitamin B9 (Folat)
6 µg
Vitamin B12
0.38 µg
Vitamin C
0.6 mg
Vitamin D
0.2 µg
Vitamin A (RAE)
112 µg
Retinol
110 µg
Beta-Carotin
18 µg
Alpha-Carotin
0 µg
Beta-Cryptoxanthin
0 µg
Vitamin E (Alpha-Tocopherol)
0.39 mg
Vitamin K1 (Phyllochinon)
0.8 µg

Fragen und Antworten

Ice Cream Ernährungs-FAQ

How many calories are in ice cream?

Ice cream provides about 221 calories per 100 g. A typical 1/2 cup serving (about 66 g) provides roughly 146 calories.

Is ice cream high in sugar?

Ice cream provides about 26.4 g of carbohydrates per 100 g, much of it from added sugar.

Is ice cream high in fat?

Ice cream provides about 11.3 g of fat per 100 g, from the cream and milk. Lower-fat varieties contain less.