Cannellini beans are large, creamy white kidney beans popular in Italian cooking. They are used in soups, stews, and salads and are usually sold dried or canned.
Nutritionally, cannellini beans are a good source of plant protein. Per 100 g of dry beans they provide about 345 kcal, 59.8 g of carbohydrates, 21.6 g of protein, and 2.2 g of fat.
Dried beans must be soaked and cooked before eating. Use the serving sizes below to estimate portions when logging.
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¿Cuánto hay en tu porción de Cannellini Beans (dry)?
Nutrition values are reported per 100 g of dry beans. A typical half-cup of dry beans (about 90 g) provides roughly 311 kcal. Use the serving sizes below to estimate portions when logging.
Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
Porción
Peso
Calorías
Carbohidratos
Proteína
Grasa
100 g
100 g
345.2 kcal
59.8 g
21.6 g
2.2 g
1/2 cup dry
90 g
310.7 kcal
53.8 g
19.4 g
2 g
1 cup dry
180 g
621.4 kcal
107.6 g
38.8 g
4 g
Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.