This record uses USDA data for black plum, with skin, raw. It does not describe dried prunes or cooked plum products. Per 100 g of the edible portion with skin, it provides about 59 kcal, 13.5 g carbohydrates, 0.58 g protein, 0.28 g fat, 1.3 g dietary fiber and 7.96 g total sugars. These values are for the specific black-plum reference rather than every plum variety. Use edible weight when logging.
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¿Cuánto hay en tu porción de Plum?
Nutrition values are reported per 100 g. A typical plum (about 66 g) provides roughly 39 kcal. Use the serving sizes below to estimate portions when logging.
Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
Porción
Peso
Calorías
Carbohidratos
Proteína
Grasa
100 g
100 g
59 kcal
13.5 g
0.6 g
0.3 g
1 plum
66 g
38.9 kcal
8.9 g
0.4 g
0.2 g
2 plums
132 g
77.9 kcal
17.8 g
0.8 g
0.4 g
Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.