Sugar is a sweet, granulated sweetener made from sugarcane or sugar beets. It is used in baking, cooking, and to sweeten drinks and desserts.
Nutritionally, sugar is almost pure carbohydrate. Per 100 g it provides about 385 kcal and 99.6 g of carbohydrates, with no protein and 0.3 g of fat, along with 1 mg of sodium and 1 mg of calcium.
Sugar is calorie-dense, so small amounts add many calories. For accurate tracking, measure by the spoonful, and use the serving sizes below.
Planifica tu porción
¿Cuánto hay en tu porción de Sugar?
Nutrition values are reported per 100 g. A typical 1 tsp serving (about 4 g) provides roughly 15 kcal. Use the serving sizes below to estimate portions when logging.
Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
Porción
Peso
Calorías
Carbohidratos
Proteína
Grasa
100 g
100 g
385 kcal
99.6 g
0 g
0.3 g
1 tsp
4 g
15.4 kcal
4 g
0 g
0 g
1 tbsp
12 g
46.2 kcal
12 g
0 g
0 g
Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.
Energía (kcal)
385 kcal
Energía (kJ)
1610 kJ
Proteína
0 g
Carbohidratos
99.6 g
Grasa
0.32 g
Fibra dietética
0 g
Azúcares
99.8 g
Sodio
1 mg
Calcio
1 mg
Potasio
2 mg
Magnesio
0.3 mg
Hierro
0.05 mg
Zinc
0.01 mg
Preguntas y respuestas
Sugar preguntas frecuentes sobre nutrición
How many calories are in sugar?
Sugar provides about 385 calories per 100 g. A typical 1 tsp serving (about 4 g) provides roughly 15 calories.
Is sugar pure carbohydrate?
Yes. Sugar is almost entirely carbohydrate, providing about 99.6 g per 100 g.
Is sugar fat-free?
Sugar contains no meaningful fat, providing about 385 calories per 100 g from carbohydrate.