Sugar is a sweet, granulated sweetener made from sugarcane or sugar beets. It is used in baking, cooking, and to sweeten drinks and desserts.
Nutritionally, sugar is almost pure carbohydrate. Per 100 g it provides about 385 kcal and 99.6 g of carbohydrates, with no protein and 0.3 g of fat, along with 1 mg of sodium and 1 mg of calcium.
Sugar is calorie-dense, so small amounts add many calories. For accurate tracking, measure by the spoonful, and use the serving sizes below.
Planifiez votre portion
Quelle quantité contient votre portion de Sugar?
Nutrition values are reported per 100 g. A typical 1 tsp serving (about 4 g) provides roughly 15 kcal. Use the serving sizes below to estimate portions when logging.
Calculé à partir de la référence par 100 g. Les valeurs sont arrondies.
Portion
Poids
Calories
Glucides
Protéines
Graisse
100 g
100 g
385 kcal
99.6 g
0 g
0.3 g
1 tsp
4 g
15.4 kcal
4 g
0 g
0 g
1 tbsp
12 g
46.2 kcal
12 g
0 g
0 g
Utilisez le poids de la partie comestible dans l'état de l'aliment indiqué ci-dessus.
Énergie (kcal)
385 kcal
Énergie (kJ)
1610 kJ
Protéines
0 g
Glucides
99.6 g
Graisse
0.32 g
Fibres alimentaires
0 g
Sucres
99.8 g
Sodium
1 mg
Calcium
1 mg
Potassium
2 mg
Magnésium
0.3 mg
Fer
0.05 mg
Zinc
0.01 mg
Questions et réponses
Sugar FAQ nutrition
How many calories are in sugar?
Sugar provides about 385 calories per 100 g. A typical 1 tsp serving (about 4 g) provides roughly 15 calories.
Is sugar pure carbohydrate?
Yes. Sugar is almost entirely carbohydrate, providing about 99.6 g per 100 g.
Is sugar fat-free?
Sugar contains no meaningful fat, providing about 385 calories per 100 g from carbohydrate.