Sugar is a sweet, granulated sweetener made from sugarcane or sugar beets. It is used in baking, cooking, and to sweeten drinks and desserts.
Nutritionally, sugar is almost pure carbohydrate. Per 100 g it provides about 385 kcal and 99.6 g of carbohydrates, with no protein and 0.3 g of fat, along with 1 mg of sodium and 1 mg of calcium.
Sugar is calorie-dense, so small amounts add many calories. For accurate tracking, measure by the spoonful, and use the serving sizes below.
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Quanto c'è nella tua porzione di Sugar?
Nutrition values are reported per 100 g. A typical 1 tsp serving (about 4 g) provides roughly 15 kcal. Use the serving sizes below to estimate portions when logging.
Calcolato dal riferimento per 100 g. I valori sono arrotondati.
Porzione
Peso
Calorie
Carboidrati
Proteine
Grassi
100 g
100 g
385 kcal
99.6 g
0 g
0.3 g
1 tsp
4 g
15.4 kcal
4 g
0 g
0 g
1 tbsp
12 g
46.2 kcal
12 g
0 g
0 g
Usa il peso della parte edibile nello stato dell'alimento mostrato sopra.
Energia (kcal)
385 kcal
Energia (kJ)
1610 kJ
Proteine
0 g
Carboidrati
99.6 g
Grassi
0.32 g
Fibra alimentare
0 g
Zuccheri
99.8 g
Sodio
1 mg
Calcio
1 mg
Potassio
2 mg
Magnesio
0.3 mg
Ferro
0.05 mg
Zinco
0.01 mg
Domande e risposte
Sugar FAQ sulla nutrizione
How many calories are in sugar?
Sugar provides about 385 calories per 100 g. A typical 1 tsp serving (about 4 g) provides roughly 15 calories.
Is sugar pure carbohydrate?
Yes. Sugar is almost entirely carbohydrate, providing about 99.6 g per 100 g.
Is sugar fat-free?
Sugar contains no meaningful fat, providing about 385 calories per 100 g from carbohydrate.