Tomatoes are juicy red fruits used as a vegetable in salads, sauces, and cooked dishes worldwide. Per 100 g they provide 20 calories with 4 g carbs and 1.2 g fiber.
Tomatoes are the fleshy fruit of the tomato plant (Solanum lycopersicum), eaten as a vegetable in cuisines around the world. They are enjoyed raw in salads and sandwiches, blended into sauces and soups, or roasted and grilled. Varieties range from small cherry tomatoes to large beefsteak types.
Nutritionally, raw tomatoes are very low in calories and mostly water. Per 100 g they provide about 20 kcal, 4 g of carbohydrates, 0.8 g of protein, and 0.3 g of fat, with 1.2 g of dietary fiber, 4 mg of sodium, and 10 mg of calcium.
Tomatoes are versatile and are often eaten both raw and cooked. Cooking concentrates their flavor and changes their texture without adding many calories. For accurate tracking, weigh tomatoes by preparation method and use the serving sizes below.
Planifica tu porción
¿Cuánto hay en tu porción de Tomato?
Nutrition values are reported per 100 g. A typical medium tomato (about 123 g) provides roughly 25 kcal. Use the serving sizes below to estimate portions when logging.
Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
Porción
Peso
Calorías
Carbohidratos
Proteína
Grasa
100 g
100 g
20 kcal
4 g
0.8 g
0.3 g
1 medium tomato
123 g
24.6 kcal
5 g
1 g
0.4 g
1 cup chopped
180 g
36 kcal
7.3 g
1.5 g
0.6 g
Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.
Energía (kcal)
20 kcal
Energía (kJ)
83.7 kJ
Proteína
0.82 g
Carbohidratos
4.04 g
Grasa
0.31 g
Fibra dietética
1.2 g
Azúcares
2.63 g
Grasa saturada
0.028 g
Colesterol
0 mg
Sodio
4 mg
Calcio
10 mg
Potasio
226 mg
Magnesio
10 mg
Hierro
0.22 mg
Zinc
0.15 mg
Vitamina B1
0.046 mg
Vitamina B2
0.018 mg
Vitamina B3
0.597 mg
Vitamina B6
0.078 mg
Vitamina B9 (folato)
13 µg
Vitamina B12
0 µg
Vitamina C
16.3 mg
Vitamina D
0 µg
Vitamina A (RAE)
32 µg
Retinol
0 µg
Betacaroteno
397 µg
Alfa-caroteno
61 µg
Beta-criptoxantina
6 µg
Vitamina E (alfa-tocoferol)
0.58 mg
Vitamina K1 (filoquinona)
7.5 µg
Preguntas y respuestas
Tomato preguntas frecuentes sobre nutrición
How many calories are in a tomato?
A raw tomato provides about 20 calories per 100 g. A medium tomato (about 123 g) provides roughly 25 calories.
Are tomatoes a fruit or a vegetable?
Botanically tomatoes are fruits, but they are commonly prepared and eaten as a vegetable in cooking and nutrition tracking.
Are tomatoes high in carbs?
No. Tomatoes provide about 4 g of carbohydrates per 100 g, mostly natural sugars, along with 1.2 g of fiber. They are a low-calorie, low-carbohydrate vegetable.
