Nutrition referenceAlmonds are a nutrient-dense tree nut eaten raw, roasted, or in cooking. Per 100 g they provide about 626 calories with 21.5 g protein.
Nutrition facts
2346393 · Foundation Foods, April 2026 (2026-04-30 export)
170567 · SR Legacy, final April 2018 release
About this food
Almonds are the edible seeds of the almond tree, widely eaten raw or roasted as a snack and used in baking, milk, and cooking.
Nutritionally, almonds are high in fat and protein. Per 100 g they provide about 626 kcal, 20.0 g of carbohydrates, 21.5 g of protein, 51.1 g of fat, and 10.8 g of dietary fiber.
Almonds are energy-dense, so they are usually eaten in small portions. Use the serving sizes below to estimate portions when logging.
Plan your portion
Nutrition values are reported per 100 g. A typical ounce (28 g) provides roughly 175 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | Weight | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 625.8 kcal | 20 g | 21.5 g | 51.1 g |
| 1 oz | 28 g | 175.2 kcal | 5.6 g | 6 g | 14.3 g |
| 1/4 cup | 35 g | 219 kcal | 7 g | 7.5 g | 17.9 g |
Use the weight of the edible portion in the food state shown above.
Questions and answers
Almonds provide about 626 calories per 100 g. A typical ounce (28 g) provides roughly 175 calories.
Yes. Almonds provide about 21.5 g of protein per 100 g.
Yes. Almonds provide about 10.8 g of dietary fiber per 100 g.
