Nutrition facts
Per 100 grams
- Energy
- 18 kcal76 kJ
- Carbohydrates
- 3.3 g
- Protein
- 0.8 g
- Total fat
- 0.5 g
- Dietary fiber
- 0 g
- Sodium
- 125 mg
- Calcium
- 30 mg
Nutrition referenceVegetables
Diced Tomatoes
Diced tomatoes are canned tomatoes cut into cubes, used in sauces, stews, and soups. Per 100 g they provide 18 calories with 3.3 g carbs.
18
kcalper 100g
- Carbs
- 3.3g
- Protein
- 0.8g
- Fat
- 0.5g
Reference values
About this food
Understanding this nutrition reference
Diced tomatoes are canned tomatoes cut into cubes, usually packed in tomato juice. They are a convenient ingredient for sauces, stews, soups, and casseroles.
Nutritionally, diced tomatoes are mostly water with natural sugars. Per 100 g they provide about 18 kcal, 3.3 g of carbohydrates, 0.8 g of protein, and 0.5 g of fat, with 125 mg of sodium and 30 mg of calcium.
Canned tomatoes are ready to use. For accurate tracking, weigh or measure the tomatoes, and use the serving sizes below.
Portion guidance
How to use the serving references
Nutrition values are reported per 100 g. A typical 1/2 cup serving (about 120 g) provides roughly 22 kcal. Use the serving sizes below to estimate portions when logging.
Questions and answers
Diced Tomatoes nutrition FAQ
How many calories are in diced tomatoes?
Diced tomatoes provide about 18 calories per 100 g. A typical 1/2 cup serving (about 120 g) provides roughly 22 calories.
Are diced tomatoes low in calories?
Yes. Diced tomatoes are mostly water, providing about 18 calories per 100 g.
Are canned diced tomatoes cooked?
Canned diced tomatoes are heated during canning, so they are ready to use in cooking.
