Nutrition referenceDiced tomatoes are canned tomatoes cut into cubes, used in sauces, stews, and soups. Per 100 g they provide 18 calories with 3.3 g carbs.
Nutrition facts
333281 · Foundation2026-04-30 JSON
About this food
Diced tomatoes are canned tomatoes cut into cubes, usually packed in tomato juice. They are a convenient ingredient for sauces, stews, soups, and casseroles.
Nutritionally, diced tomatoes are mostly water with natural sugars. Per 100 g they provide about 18 kcal, 3.3 g of carbohydrates, 0.8 g of protein, and 0.5 g of fat, with 125 mg of sodium and 30 mg of calcium.
Canned tomatoes are ready to use. For accurate tracking, weigh or measure the tomatoes, and use the serving sizes below.
Plan your portion
Nutrition values are reported per 100 g. A typical 1/2 cup serving (about 120 g) provides roughly 22 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | Weight | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 18 kcal | 3.3 g | 0.8 g | 0.5 g |
| 1/2 cup | 120 g | 21.6 kcal | 4 g | 1 g | 0.6 g |
| 1 cup | 240 g | 43.2 kcal | 8 g | 2 g | 1.2 g |
Use the weight of the edible portion in the food state shown above.
Questions and answers
Diced tomatoes provide about 18 calories per 100 g. A typical 1/2 cup serving (about 120 g) provides roughly 22 calories.
Yes. Diced tomatoes are mostly water, providing about 18 calories per 100 g.
Canned diced tomatoes are heated during canning, so they are ready to use in cooking.
