Nutrition referenceTomato puree is a smooth, cooked tomato product used in sauces and soups. Per 100 g it provides about 41 calories with 8 g carbs.
Nutrition facts
2685582 · Foundation Foods April 2026; 2024-04-18
170460 · SR Legacy April 2018; 2019-04-01
170546 · SR Legacy April 2018; 2019-04-01
About this food
Tomato puree is a smooth, thick product made from cooked, strained tomatoes. It is used as a base for sauces, soups, and stews.
This record refers to canned tomato puree. Per 100 g it retains approximately 41 kcal and provides 8.04 g carbohydrates, 1.58 g protein, 0.26 g fat, 2 g dietary fiber and 4.31 g total sugars.
The data are for the original USDA canned-puree record, not tomato paste or raw tomatoes.
Plan your portion
Nutrition is per 100 g canned edible puree. A weighed 122 g portion provides approximately 50 kcal using the retained energy. Original half-cup122g/cup244g equivalents require source confirmation and remain estimates.
| Serving | Weight | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 40.8 kcal | 8 g | 1.6 g | 0.3 g |
| 1/2 cup | 122 g | 49.8 kcal | 9.8 g | 1.9 g | 0.3 g |
| 1 cup | 244 g | 99.6 kcal | 19.6 g | 3.9 g | 0.6 g |
Use the weight of the edible portion in the food state shown above.
Questions and answers
Tomato puree provides about 41 calories per 100 g.
Tomato puree provides about 8 g of carbohydrates per 100 g.
Yes. Tomato puree provides only about 0.3 g of fat per 100 g.
