Nutrition facts
Per 100 grams
- Energy
- 40.8 kcal170.9 kJ
- Carbohydrates
- 8 g
- Protein
- 1.6 g
- Total fat
- 0.3 g
- Dietary fiber
- 2 g
- Sodium
- 29.4 mg
- Calcium
- 17.6 mg
Nutrition referenceVegetables
Tomato Puree
Tomato puree is a smooth, cooked tomato product used in sauces and soups. Per 100 g it provides about 41 calories with 8 g carbs.
40.8
kcalper 100g
- Carbs
- 8g
- Protein
- 1.6g
- Fat
- 0.3g
Reference values
About this food
Understanding this nutrition reference
Tomato puree is a smooth, thick product made from cooked, strained tomatoes. It is used as a base for sauces, soups, and stews.
Nutritionally, tomato puree is mostly carbohydrate. Per 100 g it provides about 41 kcal, 8.0 g of carbohydrates, 1.6 g of protein, 0.3 g of fat, and 2.0 g of dietary fiber.
Tomato puree is usually used in cooking. Use the serving sizes below to estimate portions when logging.
Portion guidance
How to use the serving references
Nutrition values are reported per 100 g. A typical half-cup (about 122 g) provides roughly 50 kcal. Use the serving sizes below to estimate portions when logging.
Questions and answers
Tomato Puree nutrition FAQ
How many calories are in tomato puree?
Tomato puree provides about 41 calories per 100 g.
Is tomato puree high in carbs?
Tomato puree provides about 8 g of carbohydrates per 100 g.
Is tomato puree low in fat?
Yes. Tomato puree provides only about 0.3 g of fat per 100 g.
