Tomato puree is a smooth, thick product made from cooked, strained tomatoes. It is used as a base for sauces, soups, and stews.
This record refers to canned tomato puree. Per 100 g it retains approximately 41 kcal and provides 8.04 g carbohydrates, 1.58 g protein, 0.26 g fat, 2 g dietary fiber and 4.31 g total sugars.
The data are for the original USDA canned-puree record, not tomato paste or raw tomatoes.
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Nutrition is per 100 g canned edible puree. A weighed 122 g portion provides approximately 50 kcal using the retained energy. Original half-cup122g/cup244g equivalents require source confirmation and remain estimates.
Рассчитано из эталона на 100 г. Значения округлены.
Порция
Вес
Калории
Углеводы
Белки
Жир
100 g
100 g
40.8 kcal
8 g
1.6 g
0.3 g
1/2 cup
122 g
49.8 kcal
9.8 g
1.9 g
0.3 g
1 cup
244 g
99.6 kcal
19.6 g
3.9 g
0.6 g
Используйте вес съедобной части в состоянии продукта, указанном выше.
Энергия (ккал)
40.8 kcal
Энергия (кДж)
170.9 kJ
Белки
1.57813 g
Углеводы
8.03688 g
Жир
0.26 g
Пищевые волокна
1.971 g
Сахара
4.313 g
Натрий
29.36 mg
Кальций
17.64 mg
Калий
416.4 mg
Магний
19.33 mg
Железо
1.237 mg
Цинк
0.2084 mg
Витамин C
10.4 mg
Вопросы и ответы
Tomato Puree FAQ по питанию
How many calories are in tomato puree?
Tomato puree provides about 41 calories per 100 g.
Is tomato puree high in carbs?
Tomato puree provides about 8 g of carbohydrates per 100 g.
Is tomato puree low in fat?
Yes. Tomato puree provides only about 0.3 g of fat per 100 g.