翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
この食品について
Pasta sauce is a tomato-based sauce seasoned with herbs such as basil and oregano, and often garlic and onion. It is heated and served over pasta, and used in baked dishes.
Nutritionally, pasta sauce is mostly tomato and water with natural sugars. Per 100 g it provides about 45 kcal, 8.1 g of carbohydrates, 1.4 g of protein, and 1.5 g of fat, with 1.8 g of dietary fiber, 419 mg of sodium, and 27 mg of calcium.
Pasta sauce is relatively low in calories, though its sodium can vary. For accurate tracking, measure the sauce, and use the serving sizes below.
分量を計画する
Nutrition values are reported per 100 g. A typical 1/2 cup serving (about 125 g) provides roughly 56 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 45 kcal | 8.1 g | 1.4 g | 1.5 g |
| 1/2 cup | 125 g | 56.3 kcal | 10.1 g | 1.8 g | 1.9 g |
| 1 cup | 250 g | 112.5 kcal | 20.1 g | 3.5 g | 3.7 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Pasta sauce provides about 45 calories per 100 g. A typical 1/2 cup serving (about 125 g) provides roughly 56 calories.
Yes. Pasta sauce is mostly tomato and water, providing about 45 calories per 100 g.
Pasta sauce provides about 419 mg of sodium per 100 g, which varies by brand.
