翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2727576 · Foundation Foods April 2026; 2025-04-24
この食品について
Pork belly is a boneless, fatty cut of pork from the underside of the pig. It is the cut used to make bacon and is also roasted, braised, or slow-cooked.
Nutritionally, pork belly is very high in fat. Per 100 g of raw pork belly provides about 381 kcal, 15.2 g of protein, and 35.8 g of fat.
Pork belly is a rich, energy-dense cut of pork. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g of raw pork belly. A typical 4 oz portion (about 113 g) provides roughly 430 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 380.5 kcal | 0 g | 15.2 g | 35.8 g |
| 4 oz | 113 g | 430 kcal | 0 g | 17.2 g | 40.5 g |
| 8 oz | 227 g | 863.7 kcal | 0 g | 34.5 g | 81.3 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Pork belly provides about 381 calories per 100 g. A typical 4 oz portion (about 113 g) provides roughly 430 calories.
Yes. Pork belly provides about 35.8 g of fat per 100 g.
Yes. Pork belly is the cut of pork used to make bacon.
