翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2646172 · Foundation Foods April 2026; 2023-10-26
173393 · SR Legacy April 2018; 2019-04-01
173403 · SR Legacy April 2018; 2019-04-01
170840 · SR Legacy April 2018; 2019-04-01
173380 · SR Legacy April 2018; 2019-04-01
この食品について
Ribeye steak is a cut of beef from the rib section, prized for its rich marbling and beefy flavor. It is usually cooked by grilling or pan-searing.
Nutritionally, ribeye steak is high in fat and protein. Per 100 g of raw ribeye provides about 254 kcal, 18.7 g of protein, and 20.0 g of fat.
Ribeye is one of the fattier cuts of beef. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g of raw ribeye steak. A typical 4 oz portion (about 113 g) provides roughly 287 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 254.1 kcal | 0 g | 18.7 g | 20 g |
| 4 oz | 113 g | 287.1 kcal | 0 g | 21.2 g | 22.6 g |
| 8 oz | 227 g | 576.8 kcal | 0 g | 42.5 g | 45.5 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Ribeye steak provides about 254 calories per 100 g. A typical 4 oz portion (about 113 g) provides roughly 287 calories.
Yes. Ribeye steak provides about 18.7 g of protein per 100 g.
Yes. Ribeye steak provides about 20 g of fat per 100 g, making it one of the fattier cuts of beef.
