翻訳が利用できない場合、食品データは英語で表示されることがあります。
栄養リファレンス栄養成分表示
2684442 · Foundation Foods April 2026; 2024-04-18
175176 · SR Legacy April 2018; 2019-04-01
F009163 · Australian Food Composition Database Release3, December2025
この食品について
Tilapia is a mild, white-fleshed freshwater fish that is farmed worldwide. It is inexpensive, easy to cook, and takes on the flavors of sauces and seasonings well.
Nutritionally, tilapia is a lean source of protein. Per 100 g of raw tilapia provides about 95 kcal, 19.0 g of protein, and 2.5 g of fat.
Tilapia is usually cooked by baking, grilling, or pan-searing. Use the serving sizes below to estimate portions when logging.
分量を計画する
Nutrition values are reported per 100 g of raw tilapia. A typical 4 oz fillet (about 113 g) provides roughly 107 kcal. Use the serving sizes below to estimate portions when logging.
| 1食分 | 体重 | カロリー | 炭水化物 | タンパク質 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 94.7 kcal | 0 g | 19 g | 2.5 g |
| 4 oz fillet | 113 g | 107 kcal | 0 g | 21.5 g | 2.8 g |
| 8 oz fillet | 227 g | 215 kcal | 0 g | 43.1 g | 5.6 g |
上記の食品状態での可食部の重量を使用してください。
質問と回答
Tilapia provides about 95 calories per 100 g. A typical 4 oz fillet (about 113 g) provides roughly 107 calories.
Yes. Tilapia provides about 19 g of protein per 100 g.
Yes. Tilapia provides only about 2.5 g of fat per 100 g.
