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Oat FlourReferencia nutricional
Cereales y básicos

Oat Flour

Oat flour is a whole-grain flour made by grinding oats, used in gluten-free baking. Per 100 g it provides about 389 calories with 69.9 g carbs and 13.2 g protein.

389.1
kcalpor 100g
Carbohidratos
69.9g
Proteína
13.2g
Grasa
6.31g
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Información nutricional

Por cada 100 gramos

Valores de referencia
Base de medición
Estado del alimento
Raw
Porción comestible
Dry wholegrain oat flour
Base de medición
Per 100 g dry raw edible wholegrain oat flour; not cooked batter or partially debranned flour
Energía (kcal)
389.1 kcal
Proteína
13.2 g
Carbohidratos
69.9 g
Grasa
6.31 g
Fibra dietética
10.5 g
Sodio
3.62 mg
Más nutrientes12
Energía (kJ)
1628.1 kJ
Calcio
42.8 mg
Potasio
373.1 mg
Magnesio
125.3 mg
Hierro
3.997 mg
Zinc
2.754 mg
Vitamina B1
0.39 mg
Vitamina B2
0.1613 mg
Vitamina B3
1.945 mg
Vitamina B6
0.1476 mg
Vitamina B7
20.15 µg
Vitamina B9 (folato)
34.69 µg

Fuentes de datos

2
  1. 1

    USDA FoodData Central, Foundation 2261421; original April 2026 CSV

    2261421 · Foundation Foods, April 2026 (2026-04-30 export)

  2. 2

    Finnish Institute for Health and Welfare (THL)

    30190 · Not reported

Acerca de este alimento

Comprender esta referencia nutricional

Oat flour is a whole-grain flour made by grinding oats into a fine powder. It has a mild, slightly sweet flavor and is used in baking, pancakes, and as a thickener.

Nutritionally, oat flour is rich in carbohydrates and fiber. Per 100 g it provides about 389 kcal, 69.9 g of carbohydrates, 13.2 g of protein, 6.3 g of fat, and 10.5 g of dietary fiber.

Oats are naturally gluten-free, but oat flour may be processed near wheat, so check the label if you have celiac disease. Use the serving sizes below to estimate portions when logging.

Planifica tu porción

¿Cuánto hay en tu porción de Oat Flour?

Nutrition is per 100 g dry edible wholegrain oat flour. Existing cup90g and half-cup45g estimates have not been verified for this exact preparation; use measured dry gram weights.

Calculado a partir de la referencia por cada 100 g. Los valores están redondeados.
PorciónPesoCaloríasCarbohidratosProteínaGrasa
100 g100 g389.1 kcal69.9 g13.2 g6.3 g
1 cup90 g350.2 kcal62.9 g11.9 g5.7 g
1/2 cup45 g175.1 kcal31.5 g5.9 g2.8 g

Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.

Energía (kcal)
389.1 kcal
Energía (kJ)
1628.1 kJ
Proteína
13.2 g
Carbohidratos
69.9 g
Grasa
6.31 g
Fibra dietética
10.5 g
Sodio
3.62 mg
Calcio
42.8 mg
Potasio
373.1 mg
Magnesio
125.3 mg
Hierro
3.997 mg
Zinc
2.754 mg
Vitamina B1
0.39 mg
Vitamina B2
0.1613 mg
Vitamina B3
1.945 mg
Vitamina B6
0.1476 mg
Vitamina B7
20.15 µg
Vitamina B9 (folato)
34.69 µg

Preguntas y respuestas

Oat Flour preguntas frecuentes sobre nutrición

How many calories are in oat flour?

Oat flour provides about 389 calories per 100 g. A typical cup (about 90 g) provides roughly 350 calories.

Is oat flour gluten-free?

Oats are naturally gluten-free, but oat flour may be processed near wheat, so check the label if you have celiac disease.

Is oat flour high in fiber?

Yes. Oat flour provides about 10.5 g of dietary fiber per 100 g.