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Referencia nutricionalWhole egg powder is dehydrated whole eggs, used in baking and cooking. Per 100 g it provides 575 calories with 48.1 g protein and 39.8 g fat.
Información nutricional
329490 · Foundation2026-04-30 JSON
172188 · SRLegacy2018-04
Acerca de este alimento
Whole egg powder is made by dehydrating whole eggs into a dry powder. It is used in baking, cooking, and food manufacturing, and can be reconstituted with water to replace fresh eggs.
Nutritionally, whole egg powder is concentrated because the water has been removed. Per 100 g it provides about 575 kcal, 1.9 g of carbohydrates, 48.1 g of protein, and 39.8 g of fat, with 485 mg of sodium and 220 mg of calcium.
A small amount of egg powder provides the nutrition of a whole egg. For accurate tracking, weigh the powder, and use the serving sizes below.
Planifica tu porción
Nutrition values are reported per 100 g. A typical 2 tbsp serving (about 14 g) provides roughly 81 kcal. Use the serving sizes below to estimate portions when logging.
| Porción | Peso | Calorías | Carbohidratos | Proteína | Grasa |
|---|---|---|---|---|---|
| 100 g | 100 g | 575 kcal | 1.9 g | 48.1 g | 39.8 g |
| 2 tbsp | 14 g | 80.5 kcal | 0.3 g | 6.7 g | 5.6 g |
| 1 tbsp | 7 g | 40.3 kcal | 0.1 g | 3.4 g | 2.8 g |
Utilice el peso de la porción comestible en el estado del alimento mostrado arriba.
Preguntas y respuestas
Whole egg powder provides about 575 calories per 100 g. A typical 2 tbsp serving (about 14 g) provides roughly 81 calories.
Yes. Whole egg powder provides about 48.1 g of protein per 100 g, concentrated from the dehydrated eggs.
Whole egg powder is reconstituted with water to replace fresh eggs in baking and cooking.
