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Fermented Bean Paste (non-spicy)Nutrition reference
Condiments

Fermented Bean Paste (non-spicy)

Non-spicy fermented broad-bean and soybean paste, with seasoning.

178
kcalper 100g
Carbs
12.2g
Protein
14.2g
Fat
8.1g
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Nutrition facts

Per 100 grams

Reference values
Measurement basis
Food state
前處理描述:混合均勻打碎(蠶豆,黃豆,麵粉,食鹽,麻油等)
Edible portion
前處理描述:混合均勻打碎(蠶豆,黃豆,麵粉,食鹽,麻油等); 废弃率 %
Measurement basis
Per100 g of the food as described
Energy (kcal)
178 kcal
Protein
14.2 g
Carbohydrates
12.2 g
Fat
8.1 g
Dietary fiber
4.1 g
Saturated fat
1.3 g
Sodium
5042 mg
More nutrients14
Energy (kJ)1
744.8 kJ
Calcium
19 mg
Potassium
689 mg
Magnesium
92 mg
Iron
3.1 mg
Zinc
1.3 mg
Vitamin B1
0.08 mg
Vitamin B2
0.43 mg
Vitamin B3
1.4 mg
Vitamin B6
0.88 mg
Vitamin B9 (folate)
84.1 µg
Beta-carotene
0 µg
Alpha-carotene
0 µg
Vitamin E (alpha-tocopherol)
1.03 mg
  1. Calculated energy value.

Data sources

3
  1. 1

    台湾卫生福利部食品药物管理署

    P1004101 · 食品營養成分資料集；2026-10-05

  2. 2

    CaloriePilot curated nutrition base

  3. 3

    台湾卫生福利部食品药物管理署

    P1004201 · Not reported

About this food

Understanding this nutrition reference

Non-spicy fermented broad-bean and soybean paste, with seasoning.

Plan your portion

How much is in your serving of Fermented Bean Paste (non-spicy)?

Nutrition is shown per100 g. Use the amount in the food state shown. Count any ingredients you add separately.

Calculated from the per-100-g reference. Values are rounded.
ServingWeightCaloriesCarbsProteinFat
100 g100 g178 kcal12.2 g14.2 g8.1 g
1 tbsp18 g32 kcal2.2 g2.6 g1.5 g
1 tsp6 g10.7 kcal0.7 g0.9 g0.5 g

Use the weight of the edible portion in the food state shown above.

Energy (kcal)
178 kcal
Energy (kJ)1
744.8 kJ
Protein
14.2 g
Carbohydrates
12.2 g
Fat
8.1 g
Dietary fiber
4.1 g
Saturated fat
1.3 g
Sodium
5042 mg
Calcium
19 mg
Potassium
689 mg
Magnesium
92 mg
Iron
3.1 mg
Zinc
1.3 mg
Vitamin B1
0.08 mg
Vitamin B2
0.43 mg
Vitamin B3
1.4 mg
Vitamin B6
0.88 mg
Vitamin B9 (folate)
84.1 µg
Beta-carotene
0 µg
Alpha-carotene
0 µg
Vitamin E (alpha-tocopherol)
1.03 mg

Questions and answers

Fermented Bean Paste (non-spicy) nutrition FAQ

What does this entry cover?

Non-spicy fermented broad-bean and soybean paste, with seasoning.

Which amount should I log?

Use the edible amount in g and the preparation state shown above.

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