Nutrition referenceShrimp (raw). Nutrition is shown per 100 g of raw farm-raised shrimp, edible flesh.
Nutrition facts
2684443 · Foundation Foods April 2026; 2024-04-18
175180 · SR Legacy April 2018; 2019-04-01
171971 · SR Legacy April 2018; 2019-04-01
About this food
Shrimp (raw). Preparation: raw. Use the amount you eat; weigh the edible portion.
Plan your portion
Nutrition values are reported per 100 g of cooked shrimp. A typical 3 oz portion (about 85 g) provides roughly 61 kcal. Use the serving sizes below to estimate portions when logging.
| Serving | Weight | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 71.4 kcal | 0.5 g | 15.6 g | 0.8 g |
| 3 oz | 85 g | 60.7 kcal | 0.4 g | 13.2 g | 0.7 g |
| 6 oz | 170 g | 121.4 kcal | 0.8 g | 26.5 g | 1.4 g |
Use the weight of the edible portion in the food state shown above.
Questions and answers
Shrimp provides about 71 calories per 100 g. A typical 3 oz portion (about 85 g) provides roughly 61 calories.
Yes. Shrimp provides about 15.6 g of protein per 100 g.
Yes. Shrimp provides only about 0.8 g of fat per 100 g.
