Nutrition facts
Per 100 grams
- Energy
- 409 kcal1711.3 kJ
- Carbohydrates
- 18.6 g
- Protein
- 44.6 g
- Total fat
- 17.4 g
- Dietary fiber
- 0 g
- Sodium
- 0 mg
- Calcium
- 0 mg
Nutrition referenceTofu sheets are thin, dried layers of soy protein used in soups, stews, and wrapped dishes. Per 100 g dried they provide 409 calories with 44.6 g protein.
Nutrition facts
About this food
Tofu sheets are thin, dried layers of soy protein made from the film that forms on heated soy milk. They are used in Chinese and East Asian cooking, rehydrated and simmered in soups and stews, or wrapped around fillings.
Nutritionally, dried tofu sheets are very concentrated in protein. Per 100 g they provide about 409 kcal, 18.6 g of carbohydrates, 44.6 g of protein, and 17.4 g of fat. This reference reflects dried tofu sheets.
Tofu sheets are usually soaked in water to soften before cooking, which increases their weight. For accurate tracking, weigh them dry or rehydrated as prepared, and use the serving sizes below.
Portion guidance
Nutrition values are reported per 100 g of dried tofu sheets. A typical 1 oz serving (about 28 g dry) provides roughly 115 kcal. Use the serving sizes below to estimate portions when logging.
Questions and answers
Dried tofu sheets provide about 409 calories per 100 g. A typical 1 oz serving (about 28 g dry) provides roughly 115 calories.
Yes. Tofu sheets provide about 44.6 g of protein per 100 g dry, making them very protein-dense.
Tofu sheets are usually soaked in water to soften, then simmered in soups and stews or used to wrap fillings.