Duck is a waterfowl poultry with dark, rich meat and a thick layer of fat beneath the skin. It is roasted, braised, grilled, or confit, and is common in both Western and Chinese cooking.
Nutritionally, duck is higher in fat than chicken, which makes it more calorie-dense. Per 100 g it provides about 240 kcal, 15.5 g of protein, 19.7 g of fat, and 0.2 g of carbohydrates. This reference reflects duck meat with skin.
Removing the skin reduces the fat and calorie content significantly. For accurate tracking, weigh duck with or without skin as consumed and account for the cooking method, and use the serving sizes below.
Pianifica la tua porzione
Quanto c'è nella tua porzione di Duck?
Nutrition values are reported per 100 g. A typical 3 oz serving (about 85 g) provides roughly 204 kcal. Use the serving sizes below to estimate portions when logging.
Calcolato dal riferimento per 100 g. I valori sono arrotondati.
Porzione
Peso
Calorie
Carboidrati
Proteine
Grassi
100 g
100 g
240 kcal
0.2 g
15.5 g
19.7 g
3 oz
85 g
204 kcal
0.2 g
13.2 g
16.7 g
1 cup chopped
140 g
336 kcal
0.3 g
21.7 g
27.6 g
Usa il peso della parte edibile nello stato dell'alimento mostrato sopra.
