Ground lamb is lamb meat that has been finely chopped. It is used in kebabs, meatballs, shepherd's pie, and Middle Eastern and Mediterranean dishes.
Nutritionally, ground lamb is a source of protein and fat. Per 100 g of raw ground lamb provides about 237 kcal, 17.5 g of protein, and 18.6 g of fat.
Ground lamb is usually cooked thoroughly before eating. Use the serving sizes below to estimate portions when logging.
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Quanto c'è nella tua porzione di Ground Lamb?
Nutrition values are reported per 100 g of raw ground lamb. A typical 4 oz portion (about 113 g) provides roughly 267 kcal. Use the serving sizes below to estimate portions when logging.
Calcolato dal riferimento per 100 g. I valori sono arrotondati.
Porzione
Peso
Calorie
Carboidrati
Proteine
Grassi
100 g
100 g
236.6 kcal
0 g
17.5 g
18.6 g
4 oz
113 g
267.4 kcal
0 g
19.7 g
21.1 g
8 oz
227 g
537.1 kcal
0 g
39.6 g
42.3 g
Usa il peso della parte edibile nello stato dell'alimento mostrato sopra.
Energia (kcal)
236.6 kcal
Energia (kJ)
990 kJ
Proteine
17.4625 g
Carboidrati
0 g
Grassi
18.64 g
Fibra alimentare
0 g
Colesterolo
75.02 mg
Sodio
53.45 mg
Calcio
6.575 mg
Potassio
272.1 mg
Magnesio
17.48 mg
Ferro
1.643 mg
Zinco
3.13 mg
Domande e risposte
Ground Lamb FAQ sulla nutrizione
How many calories are in ground lamb?
Ground lamb provides about 237 calories per 100 g. A typical 4 oz portion (about 113 g) provides roughly 267 calories.
Is ground lamb high in protein?
Yes. Ground lamb provides about 17.5 g of protein per 100 g.
Is ground lamb high in fat?
Ground lamb provides about 18.6 g of fat per 100 g.