Mustard is a tangy condiment made from ground mustard seeds, vinegar, and seasonings. It is used on sandwiches, burgers, and hot dogs, and as an ingredient in dressings and sauces.
Nutritionally, mustard is low in calories and mostly water with a small amount of seed protein. Per 100 g it provides about 61 kcal, 5.3 g of carbohydrates, 4.3 g of protein, and 3.4 g of fat, with 4.3 g of dietary fiber, 1100 mg of sodium, and 63 mg of calcium.
Mustard is used in small amounts, though its sodium can be high. For accurate tracking, measure by the spoonful, and use the serving sizes below.
Pianifica la tua porzione
Quanto c'è nella tua porzione di Mustard?
Nutrition values are reported per 100 g. A typical 1 tsp serving (about 5 g) provides roughly 3 kcal. Use the serving sizes below to estimate portions when logging.
Calcolato dal riferimento per 100 g. I valori sono arrotondati.
Porzione
Peso
Calorie
Carboidrati
Proteine
Grassi
100 g
100 g
61 kcal
5.3 g
4.3 g
3.4 g
1 tsp
5 g
3.1 kcal
0.3 g
0.2 g
0.2 g
1 tbsp
15 g
9.2 kcal
0.8 g
0.6 g
0.5 g
Usa il peso della parte edibile nello stato dell'alimento mostrato sopra.
Energia (kcal)
61 kcal
Energia (kJ)
254 kJ
Proteine
4.25 g
Carboidrati
5.3 g
Grassi
3.38 g
Fibra alimentare
4.3 g
Zuccheri
1.42 g
Grassi saturi
0.252 g
Grassi trans
0.01 g
Sodio
1100 mg
Calcio
63 mg
Potassio
150 mg
Magnesio
47.7 mg
Ferro
1.59 mg
Zinco
0.64 mg
Vitamina B1
0.189 mg
Vitamina B2
0.066 mg
Vitamina B3
0.561 mg
Vitamina B5
0.263 mg
Vitamina B6
0.069 mg
Vitamina B9 (folato)
7 µg
Vitamina C
0.4 mg
Vitamina A (RAE)
4 µg
Beta-carotene
31 µg
Alfa-carotene
1 µg
Beta-criptoxantina
27 µg
Vitamina E (alfa-tocoferolo)
0.35 mg
Vitamina K1 (fillochinone)
1.5 µg
Domande e risposte
Mustard FAQ sulla nutrizione
How many calories are in mustard?
Mustard provides about 61 calories per 100 g. A typical 1 tsp serving (about 5 g) provides roughly 3 calories.
Is mustard low in calories?
Yes. Mustard is low in calories, providing about 61 calories per 100 g.
Is mustard high in sodium?
Mustard can be high in sodium, providing about 1100 mg per 100 g.