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Einkorn营养参考
主食杂粮

Einkorn

Einkorn is an ancient species of wheat with a nutty flavor. Per 100 g of dry einkorn it provides about 369 calories with 68.7 g carbs.

369.4
kcal每 100g
碳水
68.65g
蛋白质
15.12g
脂肪
3.81g
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营养成分

每100克

参考值
测量依据
食物状态
Raw
可食部分
Dry einkorn grain
测量依据
Per 100 g dry, raw einkorn grain, edible portion
能量(千卡)
369.4 kcal
蛋白质
15.1172 g
碳水化合物
68.6538 g
脂肪
3.811 g
膳食纤维
8.913 g
钠1
<16 mg
更多营养成分10
能量(千焦)
1545.5 kJ
钙
41.41 mg
钾
431.8 mg
镁
140.4 mg
铁
3.69 mg
锌
5.231 mg
维生素B1
0.49 mg
维生素B3
5.691 mg
维生素B6
0.264 mg
维生素B7
9.975 µg
  1. 低于定量限

数据来源

1
  1. 1

    USDA FoodData Central, Foundation Foods

    2710827 · Foundation Foods April 2026; 2024-10-31

关于此食物

了解此营养参考

Einkorn is an ancient species of wheat that has remained largely unchanged for thousands of years. It has a nutty flavor and is used in breads, pasta, and other baked goods.

Nutritionally, einkorn is rich in carbohydrates and protein. Per 100 g of dry einkorn it provides about 369 kcal, 68.7 g of carbohydrates, 15.1 g of protein, 3.8 g of fat, and 8.9 g of dietary fiber.

Einkorn contains gluten, so it is not suitable for people with celiac disease. Use the serving sizes below to estimate portions when logging.

规划您的份量

您的一份有多少 Einkorn?

Nutrition values are reported per 100 g of dry einkorn. A typical cup of dry einkorn (about 174 g) provides roughly 643 kcal. Use the serving sizes below to estimate portions when logging.

根据每100克参考值计算。数值已四舍五入。
份量体重卡路里碳水蛋白质脂肪
100 g100 g369.4 kcal68.7 g15.1 g3.8 g
1 cup dry174 g642.8 kcal119.5 g26.3 g6.6 g
1/2 cup dry87 g321.4 kcal59.7 g13.2 g3.3 g

使用上述食物状态下可食用部分的重量。

能量(千卡)
369.4 kcal
能量(千焦)
1545.5 kJ
蛋白质
15.1172 g
碳水化合物
68.6538 g
脂肪
3.811 g
膳食纤维
8.913 g
钠1
<16 mg
钙
41.41 mg
钾
431.8 mg
镁
140.4 mg
铁
3.69 mg
锌
5.231 mg
维生素B1
0.49 mg
维生素B3
5.691 mg
维生素B6
0.264 mg
维生素B7
9.975 µg

问题与解答

Einkorn 营养常见问题

How many calories are in einkorn?

Einkorn provides about 369 calories per 100 g of dry grain.

Is einkorn high in protein?

Einkorn provides about 15.1 g of protein per 100 g.

Is einkorn gluten-free?

No. Einkorn is a type of wheat and contains gluten.