Einkorn is an ancient species of wheat that has remained largely unchanged for thousands of years. It has a nutty flavor and is used in breads, pasta, and other baked goods.
Nutritionally, einkorn is rich in carbohydrates and protein. Per 100 g of dry einkorn it provides about 369 kcal, 68.7 g of carbohydrates, 15.1 g of protein, 3.8 g of fat, and 8.9 g of dietary fiber.
Einkorn contains gluten, so it is not suitable for people with celiac disease. Use the serving sizes below to estimate portions when logging.
Plan your portion
How much is in your serving of Einkorn?
Nutrition values are reported per 100 g of dry einkorn. A typical cup of dry einkorn (about 174 g) provides roughly 643 kcal. Use the serving sizes below to estimate portions when logging.
Calculated from the per-100-g reference. Values are rounded.
Serving
Weight
Calories
Carbs
Protein
Fat
100 g
100 g
369.4 kcal
68.7 g
15.1 g
3.8 g
1 cup dry
174 g
642.8 kcal
119.5 g
26.3 g
6.6 g
1/2 cup dry
87 g
321.4 kcal
59.7 g
13.2 g
3.3 g
Use the weight of the edible portion in the food state shown above.
