当翻译不可用时，食物数据可能以英文显示。
营养参考营养成分
关于此食物
Potato flour is a gluten-free flour made by cooking, drying, and grinding potatoes. It has a fine texture and is used in baking, breading, and as a thickener.
Nutritionally, potato flour is mostly carbohydrate. Per 100 g it provides about 361 kcal, 79.9 g of carbohydrates, 8.1 g of protein, 1.0 g of fat, and 5.4 g of dietary fiber.
Potato flour absorbs more liquid than wheat flour and should not be confused with potato starch. Use the serving sizes below to estimate portions when logging.
规划您的份量
Nutrition values are reported per 100 g. A typical cup of potato flour (about 160 g) provides roughly 577 kcal. Use the serving sizes below to estimate portions when logging.
| 份量 | 体重 | 卡路里 | 碳水 | 蛋白质 | 脂肪 |
|---|---|---|---|---|---|
| 100 g | 100 g | 360.8 kcal | 79.9 g | 8.1 g | 1 g |
| 1 cup | 160 g | 577.3 kcal | 127.8 g | 13 g | 1.5 g |
| 1/2 cup | 80 g | 288.6 kcal | 63.9 g | 6.5 g | 0.8 g |
使用上述食物状态下可食用部分的重量。
问题与解答
Potato flour provides about 361 calories per 100 g. A typical cup (about 160 g) provides roughly 577 calories.
Yes. Potato flour is made from potatoes and is naturally gluten-free.
Yes. Potato flour provides about 79.9 g of carbohydrates per 100 g.
